Food Safety
Culture
Culture
____ is responsible for maintaining Sysco's food safety culture.
Who is everyone?
Raw chicken is stacked here on a hand truck.
What is the bottom?
Never place product directly on the _____.
What is on the ground?
This is the temperature the reefer must be set at with cooler products.
What is 36F or below?
Good hygiene, not smoking, safe & clean equipment, and not eating or drinking around the products are part of this Sysco program.
What is Good Manufacturing Practices?
Name one way you can report a food safety violation.
- Report it to the FSPM
- Call the Ethics Hotline
- Submit a report on the Ethics website
- Report the violation to any member of management or HR
Open-vented products like vegetables go here on a hand truck.
What is on the top?
Name two things you can do to set yourself up for success on your route.
What is:
- perform a thorough pre-trip inspection
- read through your route before leaving the site
- perform a pre-shift stretch
Trailers are randomly selected to use this device to monitor air temperature inside the trailer.
What is a TTR?
Name three items that are required for your uniform.
What is:
- black or brown steel-toed boots
- company-issued shirt with high-visibility
- company-issued pants
- company-issued hat
company-issued outerwear
The full title of the person that is responsible for overseeing the food safety system at the operating site.
What is the Food Safety Program Manager?
From bottom to top, stack pasteurized and unpasteurized eggs.
What is unpasteurized eggs then pasteurized eggs?
You must do these two things if a break-down or accident occurs with the vehicle or reefer.
What is call your Supervisor and keep the doors closed?
The _______ is a product's temperature-controlled product from farm to fork, ensuring the product is held at its required temperature at each step of the of the process.
What is the Cold Chain Program?
Taking the truck key at stops with you is one form of Food Defense. Name one other form of Food Defense.
What is:
- building security
- trailer security
- reporting suspicious activity
- reporting product tampering
Sysco's program for temperature monitoring from farm to table is called ____.
What is Farm to Table?
From bottom to top, stack seafood and raw beef.
What is you don't stack them together?
Name two pieces of equipment that a Delivery Partner can use to reduce shrink.
- Hand truck - Curtains
- Bulkhead - Load Bars / Straps
- Pallet jack
The reefer must be set at this temperature for freezer products.
What is 0F or below?
Maintaining proper temperature in the trailer at all times is crucial. These two things must be used throughout your route to maintain ice cream's temperature.
What is coolers and dry ice?
Name three things an FSPM is responsible for.
What is:
- internal audits
- colleague observations
- HACCP program
- recalls
From bottom to top, stack the below items.
Salad, unpasteurized eggs, seafood, & fresh produce
What is seafood, unpasteurized eggs, salad, then fresh produce?
There are two people who are responsible for placing the TTR in the trailer and starting it, who are those people?
What is the Loader or Delivery Partner?
This symbol will be displayed when an alarm has been triggered on the TTR.
What is a bell?
GMPs cover the cleanliness of these three areas.
People
Equipment
Buildings/Grounds