Bitter is a strong, sharp taste that is not sweet.
Bland is unseasoned or has an uninteresting taste. It seems to be without any flavor.
Chewy is food that you have to chew a lot before swallowing.
Ripe is when fruits or crops have matured enough to eat.
Creamy is something thick and smooth like cream or with the same consistency. Contains a lot of cream.
Crispy means that has a firm, dry, and brittle surface or texture.
Crumbly is something that breaks into little pieces easily.
Rotten means that has decayed and cannot be eaten because you will become sick.
Crunchy is something hard and makes a sharp sound when you bite it.
Dry means that has no juice or very little juice inside of it.
Fresh is something recently produced or picked. It is not frozen or preserved (for example in tins/cans).
Seasoned means that have seasonings added to it (salt, pepper, etc.) to improve the flavor.
Greasy means that the food has been fried a lot and still has a lot of / too much oil or grease.
Juicy means that it contains a lot of (natural) juice.
Mashed is reduced to a soft pulpy state by crushing or squashing.
Spicy means that has a strong taste because spices (such as ginger, cumin, etc.) have been added to it.
Mild is something not spicy. It does not have a strong taste or smell. It is easy to digest.
Nutty is tasting of or containing nuts such as peanuts, walnuts, almonds, etc.
Raw is food that has not been cooked. It is in its original state.
Tasteless means that it does not have any taste or noticeable flavor.