Growth and Development
Endocrinology
Gastroenterology
Macro- and Micronutrients
Miscellaneous
100

The structure that forms between the bodies of the baby and the mother

placenta

100

doctor who treats diseases and disorders of the endocrine system

endocrinologist 

100

The part of the tooth we see

crown

100

The general term for fatlike substances that are typically insoluble in water

lipids

100

The common unit for measuring the energy value of foods

kilocalorie or calorie  

200

Doctor who provides primary care for infants and children

pediatrician

200

"emergency action"

adrenaline or epinephrine 

200

The hardest substance in the body

enamel

200

Proteins are made of these long chains of building blocks

amino acids

200

The body's largest internal organ

liver

300

The name for a developing child that is recognizable as a miniature baby from the ninth week until birth

fetus

300

"master gland"

pituitary gland

300

The tissue surrounding the teeth holding them firmly in place and protecting the roots from decay

gingiva

300

The body's main source of energy should come from this

carbohydrates

300

The chemical and physical processes by which the body "burns" food and generates energy

metabolism

400

Doctor who provides medical care for women during and after pregnancy

obstetrician

400

gland that regulates sleep

pineal

400

The physical and chemical breakdown of complex nutrients into simpler, water-soluble substances the body can use

digestion

400

Most of the body's nutritional needs come from these three macronutrients

carbohydrates    fats     protein

400

Substances that neutralize harmful molecules called free radicals

antioxidants 

500

The transitional change from childhood into adulthood

adolescence

500

glands that regulate blood calcium

thyroid    parathyroid

500

The movement of water, digested food, and other dissolved substances into the bloodstream

absorption

500

These two vitamins function as antioxidants

Vitamins C and E

500

The proportion of nutrients compared to the number of calories the food contains

nutrient density