Cooking
a utensil whose long handle terminates in a head that branches into several narrow and often slightly curved tines
fork
The amount of containers required for cleaning
two
The direction to cut using a knife
Away from yourself
What is the sixth point of the Scout Law?
Kind
Schedule for who cooks and cleans
Duty Roster
Where to not put food scraps
Spigot
Way to prevent burns when cooking
Oven Mitts
What knot is considered to be a rescue knot?
Bowline
Why we use mess kits
save water, less trash, convienant
Required to dry dishes
Paper towels, rags, sun
Heavy pot for baking or cooking stews
Dutch Oven
What direction is 315 degrees on a compass?
Northwest
bacteria found in the environment, foods, and intestines of people and animals
E coli
Where to put dishwater
away from camp and at least 75 steps from bodies of water
To cook in oil or butter in a skillet
Saute
Name the 3 BSA swimming classifications.
1)Non-swimmer 2) Beginner 3) Swimmer
Sponge and soap
Temperature to store meat and eggs
below 40F
Troop 47 motto
Good Scouting Good Fun