Show:
Food Safety
Operations
Misc
Reimbursable Meals
Wild Card
100
What should you change often when handling food?
Gloves
100

What is one of the things ALL contractual team members should do consistently during the week?

Check your emails

100

This amount is provided per meal for commodities.

$0.30 per meal 

100

What red orange vegetable is offered everyday?

Carrots

100
Which of the following is high in Vitamin C? 1. Lemon 2. Carrot 3. Apple 4. Cheddar Cheese
Lemon
200
What does HACCP stand for?
Hazard Analysis Critical Control Points
200

What drink should be accessible to everyone student.

Water!!!!

200

Who do you contact with any vendor issues, add-ons, etc?

Food and Nutrition Orders

200
How many food components must a student take for a reimbursable lunch?
3
200
What nutrient does drinking milk provide you with?
Calcium and Vitamin D
300
Can you work with food when you have fever?
No, must be fever free for 24 hours.
300

This is the percentage of equipment currently operational across the county.
 

What is 98%?

300

When whole birds are processed through USDA commodities, this percentage is dark meat.


What is 70%?

300

All grains served in school meals must meet this USDA requirement.
 

What is whole grain-rich?

300

Meaning of HCSNA.

What is Harford County School Nutrition Association?

400
What is the temperature danger zone?
40 degrees - 140 degrees
400

This is the point when salad time must be tagged during preparation.
 

What is when it is taken out of the bag?

400

These employees work for 10 months but receive their salary spread evenly across this many pay periods.

What is 22 pays.

400
Name all food components of lunch.
Meat/Meat Alternate Grain Vegetable Fruit Dairy (Milk)
400

This principle in HACCP focuses on identifying points where hazards can be controlled or eliminated.

What are critical control points?

500
What four things does a bacteria need to grow?
1 Food 2 Moisture 3 Warmth and 4 Time
500

How many varieties of milk should be offered at lunch?

2 plus lactose free

500

This type of thermometer is recommended for checking food temperatures?

What is a calibrated food thermometer?

500

This rule allows students to decline certain components while still receiving a reimbursable meal.
 

What is Offer vs. Serve?

500

This USDA rule requires schools to purchase food products that are grown and processed in this country whenever possible.
 

What is the Buy American?