Prep
What items and how much of each do you need to make debrine seasoning
salt- 1200g
pepper- 600g
mustard powder - 100g
4 HRS
what time is flour fry supposed to break down?
9:30
According to the guides how often should we be sending lobby checks?
every 10 minutes
when adding oil to wet rub which fryer do you take it from according to guides?
french fry fryer
what do you need to make a half batch of slaw
2.5lbs kale
5 lbs red cabbage 1bag
10 lbs green cabbage 2 bags
how many spice stickers do we use on the line as of today?
14
what is the danger zone?
41-135
95%
what time do we start floors
hour before closing
What temp do you cook mac to?
165
how do you prepare the wet rub
two cups mild spice
6 laddles hot oil
3/4 way with room temp oil
proper steps for washing dishes
scrape
wash
rinse
sanitize
air dry
How many times does the health department come a year?
once
9 major allergies
milk
wheat
soy
tree nuts
peanuts
eggs
fish
shellfish
sesame
2 days
How many inches away are you supposed to be when spicing?
2 inches
temp range of sanitizer?
65-75
5th hour
4 mins 25 secs
what is the shelf life of slider buns
10 days
What does WATCH stand for
walk your restaurant every 30 mins
aces in places
talk talk talk
control dine, line, prep, and expo
help where needed
6 major illnesses
salmonella
shigela
ecoli
hepatitis a
norovirus
covid
how many employees do we have?
23
what does heat stand for
hear
empathize
apologize
take action