Eating Disorders
Food Labels
Dietary Guidelines
Metabolism & Exercise
Diet & Dental Caries
100

This eating disorder is characterized by a condition known as lanugo

Anorexia Nerosa

100

Regulates food labeling in the US

FDA- Food and Drug Administration

USDA- United States Department of Agriculture 

100

This is the percentage of 

Fats

Proteins 

Carbs


Fats- 20-35%

Proteins- 10-35%

Carbs- 45-65%

100

Basal metabolic rate makes up how much of the total amount of total daily expenditure

2/3

100

SAFE protective factors

saliva & sealants

antibacterial

fluoride

effective diet


200

Health risks associated with being underweight includes

anemia

200

Calorie Free contains less than....

5 calories

200

These are your energy-bearing nutrients starting with the most energy-bearing nutrient

Carbohydrates

Fats

Proteins

200

Number of calories equals 1 pound of body day

3500 calories = 1 lbs body fat

200

Another name for glucose

dextrose

300

Also referred to as selective eating disorder

ARFID

Avoidant restrictive food intake disorder

300

What is the 5/20 rule

Low- less than 5% of that specific DV

High- more than 20% of that specific DV

300

These are the 5 food groups for MyPlate

Dairy

Fruits

Vegetables

Grains

Protein

300

Anaerobic vs Aerobic exercise

Anaerobic- no oxygen

Aerobic- oxygen

300

remineralization begins at what pH

6.0-6.7 pH

400

Diagnostic criteria of bulimia nervosa

-recurrent episodes of binge eating with a sense of lack of control occurring at least twice per week for at least three months

-recurrent, inappropriate compensatory behavior, such as vomiting, in order to prevent weight gain

-self-evaluation that is unduly influenced by body shape and weight

400

fats = 7 grams

Calories = 240 calories

How many calories are coming from fats?

63 calories

400

This is the Upper Limit for sodium

2300 mg

400

To find your Maximum heart rate

220- your age

400

Acidogenic foods drop the pH level to

below 5.5

500

Oral manifestations of PICA

tooth wear/fractures

500

carbs = 21 grams

Calories = 460 calories

What is the percentage of calories that is coming from carbohydrates?

about 18.2%

500

Dietary Reference Intake Includes

Recommended daily allowance

Estimated average requirement

Adequate intake

Upper limit

500

38 year old female

What is her target heart rate at 70%

127.4

500

dental caries is communicable or noncommunicable

noncommunicable