Understanding Diabetes
Nutrition & Diet
Blood Sugar Basics
Complications & Prevention
100

What is diabetes?

A condition where the body has trouble using or making insulin, causing high blood sugar.



100

What type of foods can raise blood sugar quickly?

Foods high in sugar and simple carbohydrates.

100

What is a normal fasting blood sugar range?

70–100 mg/dL.

100

What part of the body can diabetes affect if not well managed?

Eyes, kidneys, heart, nerves, or feet.

200

What are the two main types of diabetes?

Type 1 and Type 2 diabetes.




200

Name one healthy carbohydrate choice.

Whole grains, fruits, or vegetables.

200

What does ā€œA1Cā€ measure?

Average blood sugar over 2–3 months.

200

Why are yearly eye exams important?

To check for diabetic eye disease or damage.

300

Which type of diabetes usually starts in childhood or young adulthood?

Type 1 diabetes.

300

What drink should people with diabetes limit or avoid?

Sugary drinks like soda or sweet tea.

300

How often should people with diabetes check blood sugar?

As often as recommended by their provider.

300

What daily habit can help prevent foot problems?

Checking your feet daily for sores or cuts.

400

Which type of diabetes is most common in adults and often related to lifestyle?

Type 2 diabetes.

400

What is one healthy snack option for a diabetic?

Nuts, Greek yogurt, or veggies with hummus.

400

What should you do if blood sugar drops too low?

Eat or drink something with sugar, like juice or glucose tablets.

400

True or False: Diabetes can increase your risk of heart disease.

True.

500

What hormone helps control blood sugar?

Insulin.

500

True or False: Skipping meals helps lower blood sugar.

False — it can cause dangerous fluctuations.

500

Name one symptom of low blood sugar.

Shakiness, sweating, dizziness, or confusion.

500

What is one way to prevent complications from diabetes?

Keep blood sugar, blood pressure, and cholesterol under control.