Risk Factors/S+S/Side Effects
Treatment
Nursing Care Plan
100
Stool type(s) of Diarrhea

What is Type 5-7?

100

IV fluid is given to treat this common complication of diarrhea

What is dehydration?

100

Specific characteristics a nurse should document when assessing a patient’s stools

What are the frequency, colour, consistency, odour, and presence of blood or mucus?

200

2 risk factors of diarrhea

What are (any two): medication side effects, C. Diff, diet, Exposure to viruses or parasites?

200

If a patient has a fever or blood in their stool, they should avoid this diarrhea medication.

 What is Diphenoxylate-atropine (Lomotil)?

200

Dietary recommendation, consisting of bananas, rice, applesauce, and toast, is often encouraged for patients with diarrhea

What is BRAT diet?

300

Populations that are most at risk of hypernatremia 

What are populations that do not drink water in response to thirst or have no access to water?

300

This medication for diarrhea should be used with caution in individuals with heart failure.

What is Loperamide (Imodium)?

300

Name the three sounds the nurse is listening for during a bowel sounds assessment

What are hyperactive, hypoactive, and absent bowel sounds?

400

List 4 signs and symptoms of diarrhea

What are abdominal pain or cramps, bloating, nausea/vomiting, a strong and urgent need to have a bowel movement, blood/mucus in the stool, loose and watery stools three or more times a day? (4/6)

400

Hand hygiene is crucial in preventing diarrhea, especially after these common activities.

What are changing diapers, cooking, eating, using the bathroom, and touching animals?

400

A nurse does this to assess electrolyte imbalances in a patient with severe diarrhea

What is blood work?

500

Describe a score of 6 on the Bristol Stool Chart

What is mushy stool in the form of fluffy pieces with rugged edges? 

500

Unpasteurized milk, improperly washed fruits and vegetables, and undercooked meat can lead to diarrhea. This type of patient education helps prevent it.

What is food safety education?

500

moderate to severe symptoms that might indicate dehydration in a patient with diarrhea

What are lightheadedness or dizziness?