What do they do?
Sources
Omega-3 Fats
Cholesterol
Effects
100

# of calories per gram

What is 9?

100

Monosaturated Sources

What is Olive oil, canola oil, avocados, and peanuts

100

Lowers ___ in the blood

What are Fat Levels?

100

What is cholesterol & its purpose?

"Fat-like" substance that helps digest fat and produce Vitamin D

100

Saturated Fat Effects

What is Raises LDL Cholesterol?

200

Vitamins transported

What are Vitamins A, E, D, and K

200

Polyunsaturated Sources

What are walnuts, almonds, flax, chia, soy

200

Slows the growth of ___ in the arteries

What is Plaque?

200

Where is cholesterol produced?

What is Liver?

200

Monounsaturated Fats effects

What is Lowers LDL, raises HDL?

300

Insluated to help store ____

What is heat?

300

Saturated Sources

What is steak, butter, and bacon

300

___ brain cell membranes

What is Strengthens?

300

LDL Risks

What is Heart Disease and Stroke?

300

Polyunsaturated Fat effects

What is Lowers both HDL and LDL?
400

Promotes healthy ___

What is Skin?

400

Hydrogenated vegetable oils =

What is Trans Fat?

400

Reduces ___ inflammation

What is Joint?

400

HDL Benefits

What is Takes excess cholesterol back to the liver?

400
Risks of Saturated Fat Overconsumption 

What is Heart disease, obesity, hypertension, stroke, and heart attack?

500

Which is good, bad, and worse?

Good: Monounsaturated, polyunsaturated

Bad: Saturated

Worse: Trans fat

500

Sources

What are Wild cold water fatty fish, Nuts & seeds, and plant oils?