Fats
Fats
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Protein
Protein
100

What is the primary function of dietary fats during exercise.

Serve as fuel for contracting muscles.

100

At low intensity exercises, how much % of fuel does fat contribute?

50%

100

What are the health benefits of omega-3 fatty acids.

It lowers blood pressure and reduces joint inflammation.

100

What are the 3 considerations we must think about when it comes to protein consumption?

Amount, Type, Source.

100

Why is it important to take collagen.

It is essential for optimal muscle performance.

200

How much of an adults total energy intake should ideally come from fats?

20-35%

200

Omega-3 fatty acids include EPA,DHA, and ______?

ALA

200

What type of fat is the "bad" fats.

Trans fats.

200

What protein source is rich in leucine, easily absorbed, and is a comlete source?

Milk and Whey protein.

200

Should you consume protein during exercise?

No, because it does not actually help your muscles during workout.

300

Which type of fatty acids have more than one double bond?

Polyunsaturated fatty acids

300

What kind of food is trans fats found in?

Processed foods.

300

How does protein effect your muscles during your workout.

It improves your muscle efficiency.

300

How much casine should you have before bed to not lose muscle?

30-40g

300

How long is the anaboic window to consume protein after your workout?

24 hours.

400

Which of the following is not a good source of omega-3 fatty acids.

Butter

400

What is the recommended limit for saturated fat intake as a percentage of total energy?

Less than 10%

400

What kind of protein sources do endurance athletes consume.

Bread, pastas, and carbs.

400

What is collagen?

Helps transmit force from muscle. Its a type of protein.

400

Which dairy has the best source of protein?

Cows milk.

500

Fats are broken down in a process called?

Lipolysis

500

Describe the difference between between saturated and unsaturated fats.

Saturated fats have no double bonds and unsaturated do. 


500

What are the difference between the types of chains of fatty acids?

The amount of carbons in the chain.

500

What supplement should you take in addition to collagen.

You need gelatin to help absorb the collagen.

500

What kind of protein sources do resistance trainers consume?

 Meat eggs and dairy.