MyPyramid
Nutritional Claims
Food Safety
Food types
100

What is Focus on Fruits

What is Fruits

100

 What is food that contains none or an insignificant amount of food that contains no fats,sugars, saturated fat, trans fat, cholesterol, sodium and calories?

What is Free food

100

The spreading of pathogens from one food to another

What is cross contamination?

100

What are three types of protein foods?

What is beans, chicken and beef

200

What is Vary your Veggies.

What is vegatables 

200

What is the food that you eat without exceeding the daily limits fat, saturated fat, cholesterol, sodium, or calories

What is low food

200

Slows down bacteria growth

What is refrigerating?

200

What are some types of grains?

What is whole grain pasta,rice and whole grain bread?
300

What is Make half your grains whole.

What is Grains

300

What is the food that is one-third fewer calories, one half the fat, or one-half the sodium of the original version?

What is light Food?

300

What foods most likely carry pathogens

What is raw meat, poultry, eggs, and seafood?

300

What are some types of calcium examples?

What is milk, cheese and yogurt?

400

What is get your calcium rich-foods.

What is Milk

400

What is the food that provides at least 20 percent of the daily value for a vitamin, mineral, protein, or fiber?

What is high food?

400

Treating a substance with heat to kill or slow the growth of pathogens

What is pasteurization?

400

What are types of fruits?

What is apples, oranges and bananas?

500

What is go lean with protein. 


What is protein. 

500

What is foods that must be low in fats and contain limited cholesterol and sodium and must provide 10 percent of the daily value for Vitamin A,Vitamin C,iron,calcium,protein,or fiber?

What is healthy foods?

500

Heating food to high temperatures

What kills bacteria in food?

500

What are types of veggies?

What is carrots, broculi and green beans?