Focus of Guidelines
Guideline Changes
Overarching Guidelines
100

Promote health and prevent _______.

What is Disease?

100

For the first time since the 1985 edition, the 2020- 2025 Dietary Guidelines includes recommendations for healthy dietary patterns for _______ and _______.

What are Infants and Toddlers?

100

Follow a healthy dietary _______ at every life stage.

What is Pattern?

200

Doesn't include ________ guidelines for treating chronic disease.

What is Clinical?

200

This is the first time the Guidelines have provided guidance by ________.

What is Stage of Life?

200

Customize and enjoy nutrient-dense food and beverage choices to reflect personal preferences, ________, and budgetary considerations.

What are Cultural traditions?

300

It is essential that Federal agencies, medical organizations and health professions adapt the __________ to meet the needs of their patients as part of a treatment plan for specific chronic disease.

What are Dietary Guidelines?

300

The 2020-2025 Dietary Guidelines carries forward the emphasis on the importance of a healthy __________ as a whole— rather than on individual nutrients, foods, or food groups in isolation.

What is Dietary Pattern?

300

Focus on meeting food group needs with _________ foods and beverages and stay within calorie limits.

What is Nutrient-dense?

400

Includes people who are healthy, at risk for ________ chronic conditions and people who are living with _______ chronic illness?

What is Diet-related?

400

The Guidelines are supported by _________ that provide further guidance on healthy eating across the lifespan.

What are Key Recommendations?

400

Limit foods and beverages higher in ______, ________, ________, ________.

What are Added Sugars, Saturated Fat, Sodium and Alcoholic Beverages?