Source Code
Lacking Evidence
C-3P0
Caution Tape
The Lore
100

Providing fresh seafood from around the world at lightning speed, these guys provide us with fish so fresh it was caught during your morning commute.

Who are The Fish Guys?

100
Many guests will order a pop by first asking if we have "this" or "that". Of the two, we have "this" in regular and Diet variety.

What is Coke?

100

If you need off work due to sickness or an emergency, you should call the store with at least this much notice before your shift.

What is 4 hours?

100

In addition to eggs and nuts, guests that are allergic to this should avoid indulging in our Pistachio Creme Brulée.

What is dairy?

100

Enrique, Adam, Chonny, and Jose are few of the trusted sous to this individual, our Executive Chef.

Who is Steve Swinney?

200

While not local, this New England poultry farm is renowned nationwide as an producer of high-quality organic birds, making their Brick-Pressed name one of the most recognizable on our menu.

What is Bell & Evans?

200

If you like Piña Coladas (and gettin' caught in the rain), you will also enjoy this tropical concoction on our N/A cocktail menu.

What is the Pineapple Express?

200

When one of our steaks is not served at a guest's preferred temperature, you should notify one of these individuals in addition to the chef on-duty.

Who is a manager?

200

Fried foods on our menu cannot be made gluten-free due to this unavoidable part of the cooking process.

What is cross-contamination?

200

Baldamar is not the only restaurant owned by Randy and Sharon; some guests may recognize some of our menu items from their experience at this Wayzata eatery.

What is 6Smith?

300

Our guests will be delighted to learn that the sharp cheddar we use is provided by the same prolific Wisconsinite creamery that produces their favorite state fair cheese curds.

What is Blaser's Premium Cheeses?

300

Life is short... stay awake by enjoying our coffee or espresso, courtesy of this prolific Italian provider.

What is Lavazza?

300

When checking a guest's ID, the fourth and final step is this catch-all phrase that implies that it is indeed your duty to complete the previous three steps.

What is "Do your job"?

300

When clearing a spill or broken glass from the floor, it is the duty of one team member to do this immobile, yet important, task in the immediate area of the incident.

What is stand?

300

Alongside Mel, Jen, Heather, Ryan, and Michael, this individual rounds out our team of managers and leads our support staff.

Who is Peter Johnson?

400

This Wisconsin-based meat company has been producing meats with the same European Applewood smoking techniques since 1933 and provides the bacon for many of our dishes.

What is Nueske's?

400

Produced by a local brewery that also provides one of our beers on-tap, this old-fashioned beverage can be added to some Sebastian Joe's ice cream to make a classic dessert.

What is Lift Bridge Root Beer?

400

Guests should be given these during a two-minute check back when enjoying messy menu items like Baby Back Ribs or Happy Hour Wings.

What are hot towels?

400

In addition to the soft-boiled egg, guests that are allergic to eggs should avoid consuming this on our Caesar Royale.

What is Caesar dressing?

400

Our team is always encouraged to "Be nice, do your best, have fun, and..." this final step.

What is connect?

500

This partnership between a third-generation family farm and a butcher shop with a 75-year history provides all of our American wagyu steaks as locally as local can be.

What is Fellers Ranch?
500

Named for the daughter of some of our regulars, this N/A cocktail is the oldest on our menu and features ginger beer, lime, and cranberry.

What is the Red Rosie?

500

In addition to temperature, what other piece of information should be confirmed when a guest orders a steak?

What is cut?

500

Guests allergic to gluten should avoid partaking in our Miso-Marinated Sea Bass due to the inclusion this titular ingredient.

What is miso paste?

500

With their initials appearing on our coat-of-arms logo and on the outside of our building, these three words communicate perfectly what we offer to our guests.

What are "Graze, Dine, Drink"?