We Have the Meats
Lacking Evidence
Proper Protocol
Caution Tape
The Lore
100

This enormous Prime cut has something for everybody, with one part offering a succulent tenderloin and the other a meaty New York strip.

What is the Prime Porterhouse?

100
Many guests will order a pop by first asking if we have "this" or "that". Of the two, we have "this" in regular and Diet variety.

What is Coke?

100

If you need off work due to sickness or an emergency, you should call the store with at least this much notice before your shift.

What is 4 hours?

100

In addition to gluten, allium, and dairy, what other allergen should guests be aware of in our Tuscan BLT?

What is nuts?

100

Enrique, Adam, Chonny, and Johnny are a few of the trusted assistants to this individual, our Executive Chef.

Who is Steve Swinney?

200

While not local, this New England poultry farm is renowned nationwide as an producer of high-quality organic birds, making their Brick-Pressed name one of the most recognizable on our menu.

What is Bell & Evans?

200

If you like PiƱa Coladas (and gettin' caught in the rain), you will also enjoy this tropical concoction on our N/A cocktail menu.

What is the Pineapple Express?

200

When one of our steaks is not served at a guest's preferred temperature, you should notify one of these individuals in addition to the chef on-duty.

Who is a manager?

200

Fried foods on our menu cannot be made gluten-free due to this unavoidable part of the cooking process.

What is cross-contamination?

200

Baldamar is not the only restaurant owned by Randy and Sharon; some guests may recognize some of our menu items from their experience at this Wayzata eatery.

What is 6Smith?

300

This premium hand-harvested seafood is offered as an appetizer as well as making appearances as add-ons and bling for salads and steaks.

What are scallops?

300

Life is short... stay awake by enjoying our coffee or espresso, courtesy of this prolific Italian provider.

What is Lavazza?

300

When checking a guest's ID, the fourth and final step is this catch-all phrase that implies that it is indeed your duty to complete the previous three steps.

What is "Do your job"?

300

When clearing a spill or broken glass from the floor, it is the duty of one team member to do this immobile, yet important, task in the immediate area of the incident.

What is stand?

300

Alongside Mel, Jen, Heather, Amanda, and Michael, this individual rounds out our team of managers and leads our support staff.

Who is Phil Briesmeister?

400

Our Prime program is driven by this brand of local Minnesota farm-sourced steaks.

What is Swanson Reserve Beef?

400

Produced by a local brewery that also provides one of our beers on-tap, this old-fashioned beverage can be added to some Sebastian Joe's ice cream to make a classic dessert.

What is Lift Bridge Root Beer?

400

Guests should be given these during a two-minute check back when enjoying messy menu items like Baby Back Ribs or Happy Hour Wings.

What are hot towels?

400

In addition to the soft-boiled egg, guests that are allergic to eggs should avoid consuming this on our Caesar Royale.

What is Caesar dressing?

400

Our team is always encouraged to "Be nice, do your best, have fun, and..." this final step.

What is connect?

500

Providing our sea bass, salmon, cod, and seasonal featured fish, these guys operate out of Saint Louis Park.

Who are the Fish Guys?

500

Named for the daughter of some of our regulars, this N/A cocktail is the oldest on our menu and features ginger beer, lime, and cranberry.

What is the Red Rosie?

500
Regardless of your mnemonic skills, you should always do this when taking orders from guests.

What is write it down?

500

Guests allergic to gluten should avoid partaking in our Miso-Marinated Sea Bass due to the inclusion this titular ingredient.

What is miso paste?

500

With their initials appearing on our coat-of-arms logo and on the outside of our building, these three words communicate perfectly what we offer to our guests.

What are "Graze, Dine, Drink"?