Nutrition
Body Parts
Miscellaneous
Liquids
Left overs
100

The main source of energy for the body

What is Carbohydrates?

100

Nutrients from food are absorbed into the blood as the chyme passes through this

What is the small intestine?

100

The process of breaking down food into forms the body can use

What is digestion?

100

This pushes food around in your mouth

What is the tongue?

100

The five major food groups

What are fruits, protein, dairy, vegetables, and grains?

200

Provides stored energy and helps insulate the body

What is fats?

200

The green liquid produced by the liver that helps break down fats

What is bile?

200

The squeezing movements made by the esophagus muscles as food moves to the stomach

What is peristalsis?

200

This helps to make food soft and wet, and helps break down food for digestion

What is saliva?

200

Small intestine is lined with these tiny fingerlike structures

What is villi?

300

Used to build and repair the body

What are proteins?

300

This filters poisons and wastes from the blood and produces bile

What is the liver?

300

The path that food follows through the digestive system

What is the digestive tract?

300

This helps break down food into chyme and can also kill harmful bacteria you may have swallowed with your food

What is gastric juices?
300

Water and salts are absorbed by the body as chyme passes through this

What is the large intestine?

400

These are necessary for the body to grow and work properly

What are vitamins and minerals?

400

This makes enzymes that break down food into nutrients that can be absorbed, and it produces insulin

What is the pancreas?

400

The stretchy storage bag in the digestive tract below the esophagus

What is the stomach?

400

The liquidlike mixture that the stomach turns food into

What is chyme?

400

A ring of muscles that controls the opening to the stomach

What is the sphincter?

500

This helps digest the food that you eat

What is water?

500

Stores excess bile from the liver and releases it when needed

What is the gallbladder?

500

The two ways in which the stomach works on food

What are mechanically and chemically?

500

The mixture of enzymes, water, and hydrochloric acid that helps the stomach break down food

What is gastric juices?

500

The four basic tastes

What are sweet, salty, sour, and bitter?