Digestion Structures
Macromolecules and Enzymes
Digestive Processes
Enzyme Action
Enzyme and Digestive System Integration
100

This organ is where digestion begins and contains teeth and saliva to break down food.

What is the mouth?

100

This class of macromolecules provides energy for the body and is broken down by enzymes called carbohydrases.

What are carbohydrates?

100

This physical process involves the mixing and churning of food in the stomach to help break it down into a semi-liquid form.

What is mechanical digestion?

100

Enzymes work best under these conditions, where the pH level and temperature are "perfect".

What are optimal conditions?

100

This enzyme, secreted by the pancreas, is responsible for breaking down proteins into smaller peptides and amino acids.

What is trypsin?

200

This muscular tube moves food from the mouth to the stomach through peristalsis.

What is the esophagus?

200

These types of enzymes break down fats into fatty acids and glycerol.

What are lipases?

200

This process moves nutrients from the small intestine into the bloodstream.

What is absorption?

200

This factor can slow down or stop enzyme activity when it binds to the enzyme's active site, preventing the substrate from interacting.

What is competitive inhibition?

200

The breakdown of fats by lipase results in the formation of these two simpler molecules.

What are fatty acids and glycerol?

300

This organ contains hydrochloric acid and digestive enzymes, and is where protein digestion begins.

What is the stomach?

300

Proteins are broken down into amino acids by this class of enzymes.

What are erespins? or proteases

300

This part of digestion involves breaking down complex carbohydrates into simple sugars like glucose.

What is chemical digestion of carbohydrates?

300

This type of enzyme inhibition occurs when a molecule binds to a site other than the active site, changing the enzyme's shape and reducing its activity.

What is non-competitive inhibition?

300

This process allows for the movement of food through the esophagus and into the stomach by a series of muscle contractions.

What is peristalsis?

400

These are muscular valves that control the passage of food between different sections of the digestive system, like between the stomach and the small intestine.

What are sphincters?

400

The process by which large molecules like carbohydrates are broken down into smaller ones to be absorbed by the circulatory system.

What is chemical digestion? or hydrolysis

400

This hormone is released in response to stomach contents entering the small intestine

What is secretin?

400

Enzyme activity can be controlled by this process, where the end product of a metabolic pathway inhibits the activity of an enzyme earlier in the pathway.

What is feedback inhibition?

400

This part of the small intestine is where most digestion and nutrient absorption occurs.

What is the duodenum?

500

This organ absorbs water and salts, and forms feces from indigestible food matter.

What is the large intestine? or Colon

500

This enzyme, found in saliva, breaks down starch into smaller sugars.

What is amylase?

500

This hormone is released by the stomach to signal the production of gastric juices during digestion.

What is gastrin?

500

This factor, along with pH, can influence the rate at which enzymes work, with extreme temperatures potentially causing the enzyme to denature.

What is temperature?

500

This is not an enzyme but is secreted from a accessory organ to help break down lipids through emulsification. 

What is bile?