Proteins
Carbohydrates
Lipids
100

Enzymes that are added to the duodenum for digestion primarily come from which organ? 

What is the pancreas? 

100

What is needed for cells to be able to get glucose into the cells to utilize? 

What is insulin? 

100

Chylomicrons are exocytosed into lymphatic vessels. What are these lymphatic vessels called? 

What are lacteals? 

200

The liver carries out which process to ensure the bioavailability of necessary amino acids? 

What is interconversion? 

200

Which enzyme is added in the oral cavity to begin the breakdown of carbs? 

What is salivary amylase? 

200

After fatty acids and monoglycerides diffuse into the enterocyte, they are packaged into what? 

What are triglycerides? 

300

What helps convert pepsinogen to pepsin? 

What is HCl?

300

What are carbs broken down into? 

What are monosaccharides? 

300

After entering systemic circulation, which two vessels can the lipids go? 

What are capillary beds and hepatic portal? 

400
Pepsin acts to break down the chemical bonds of proteins. What is pepsin? 

What is a protease? 

400

Which hormone is released in response to carbs being sensed in the duodenum? 

What is GIP? 

400

What is added to the lipids in the liver to convert them to a form more easily usable by the body cells? 

What is cholesterol? 

500

Which enzymes added to the duodenum from the pancreas act on smaller amino acids? 

What are peptidases? 

500

What methods of transport are used in the lumen of the jejunum to transport glucose? 

What is co-transport and facilitated diffusion? 

500

When the lipids are untaken from the capillaries, enzymes must be present where to separate the chylomicron proteins from the lipids? 

What is the capillary endothelial cell walls?