Mechanical digestion
Chemical digestion
Food pyramid/Nutrients
Food Labels
100

The place most mechanical digestion take place?

The mouth

100

Most absorption and chemical digestion takes place here.

The small intestine

100

The 5 nutrients.

carbohydrates, fats, proteins, vitamins, and minerals?

100

What is on the container of the food to help us maintain our diet?

Food labels/Nutrition Facts

200

The role that teeth have in mechanical digestion?

Rip up and tear food/Chew Food

200

The substance that breaks up fat particles, and is produced by the liver.

Bile 

200

The 6 food groups?

grains, fruit, vegetables, dairy, meat, oils and salt

200

What are on food labels?

Nutrition contents, ingredients, calories 

300

The contractions of smooth muscles that push food down the esophagus?

Peristalsis


300

The fluid released when your mouth waters.

Saliva


300

The food group with the most vitamins

Fruits/Vegetables

300

The list of ingredients are put in order by this.

Amount/weight

400

The place where mechanical digestion begins.

The mouth


400

The process by which nutrient molecules pass through the wall of the digestive system into the bloodstream.

Absorption

400

This provides the body with energy and raw materials.

Nutrients

400

The measurement of energy released by nutrients.

calories

500

The process of which the the body physically digests food.

mechanical digestion

500

What is the gallbladder?

Where bile is stored

500

Storage of excess/too much energy

Fats

500

The part of the food label that gives the recommended amount

Serving size