d. produces saliva (salivary glands do this)
Which parts of the pharynx are involved in digestion?
A: The oropharynx and laryngopharynx
e. It is the site of food breakdown
A)Duodenum
B. Jejunum
C. Illum
What are two important things the liver produces?
1. Bile
2. Cholesterol
3. Blood Proteins
What process in the mouth mechanically breaks down food?
A: Mastication (chewing)
b. Food and air
What do inhabiting bacteria in the large intestine produce?
A: Vitamin K and some B vitamins.
What is the main function of the pancreas?
Produces digestive enzymes that break down all foods- all major food categories (carbohydrates, proteins, and fats)
What structure initiates swallowing in the mouth?
A: The tongue
a. Longitudinal inner layer
b. Circular Outer Layer
What begins in the stomach during chemical digestion?
A: The breakdown of proteins
2.What is the primary function of the large intestine?
A)To absorb water and electrolytes from the remaining indigestible food matter and form feces for waste removal.
NOT AIDING DIGESTION
What is one hormone the pancreas releases?
A - Insulin or Glucagon (regulating blood sugar levels)
What enzyme in saliva begins the chemical digestion of starch?
A: Salivary amylase
c. The Esophagus
What are the four regions of the stomach?
A: Cardiac region, fundus, body, and pylorus
Pancreatic enzymes-
helps complete digestion of starch
carry out about 1/2 of protein digestion
responsible for fat digestion
digest nucleic acids.
True or False: The liver is the largest gland in the body
TRUE
What is the role of saliva in forming food for swallowing?
A: It mixes food to form a bolus
What type of movement pushes food down the esophagus?
A: Slow, rhythmic squeezing known as peristalsis
What is the name of the semi-liquid food mixture the stomach delivers to the small intestine?
A: Chyme
What structures increase surface area for absorption in the small intestine?
A: Villi and microvilli
What role does the liver play in metabolism?
A: It detoxifies drugs and alcohol
B: degrades hormones,
C: produces blood proteins.