Digestive System Basics
Mouth & Esophagus
Stomach
Small & Large Intestines
Accessory Organs
100

What are the four major tasks of the digestive system?

Ingestion, digestion, absorption, and elimination.

100

What is the process of taking in food called?

Ingestion.

100

What substance in the stomach helps break down proteins?

Pepsin

100

Where does most nutrient absorption occur?

Small intestine.

100

Which organ produces pancreatic juice?

Pancreas

200

What is digestion?

Breaking down food physically and chemically into smaller building blocks.

200

Which enzyme in saliva begins carbohydrate digestion?

Salivary amylase.
200

What is the name of the semi-liquid food mixture leaving the stomach?

Chyme

200

What tiny structures increase the surface area for absorption?

Villi (microvilli)

200

Which organ produces bile?

Liver

300

What is absorption?

The movement of nutrients into the bloodstream for use by cells.

300

What flap prevents food from entering the trachea?

Epiglottis

300

What acid is found in gastric juice?

Hydrochloric Acid (HCL)

300

What is the main job of the large intestine?

Reabsorbing water.

300

Which organ stores bile?

Gallbladder

400

What is elimination?

Removing undigested waste from the body.

400

What wave-like muscle contractions move food through the esophagus?

Peristalsis

400

Why doesn't the stomach digest itself?

A protective mucus lining protects it.

400

Name one beneficial role of bacteria in the large intestine.

They produce vitamins (or help maintain gut health).

400

What does pancreatic juice help neutralize?

Acidic chyme.

500

Which digestive organ does a platypus lack (by one scientific definition)?

A stomach.

500

What is a bolus?

A ball of chewed food ready to be swallowed.

500

Approximately how much food and liquid can an adult stomach hold?

About 2 liters.

500

Name the three parts of the small intestine.

Duodenum, jejunum, ileum.

500

Which accessory organ is the body's largest internal organ?

The liver.