Monomers and Macromolecules
Enzymes
Key Vocabulary
Nutrient Pathways
Digestive System Organs
100

The monomer that results from the digestion of complex carbohydrates like starch.

simple sugars

100

This enzyme, found in saliva, begins the process of breaking down starches into simpler sugars.

Amylase

100

What is the movement or contraction of the muscles around the esophagus to allow food to pass through?

Peristalsis

100

This system is used by glucose and amino acids to enter the bloodstream directly from the villi.

The cardiovascular system

100

Produces saliva

salivary glands

200

This macromolecule's primary role is building tissue and structural support.

protein

200

This enzyme, produced in the stomach, is responsible for breaking down proteins into smaller peptides/amino acids.

Pepsin

200

When food is chewed up in the mouth it becomes this.

Bolus

200

This accessory organ must release bile into the small intestine to emulsify fats.

the gallbladder

200

Performs both mechanical and chemical digestion

stomach

300

Name the 4 basic steps of digestion in order.

Ingestion → Mechanical and Chemical Digestion → Absorption → Elimination

300

This enzyme is responsible for breaking down fats into fatty acids and glycerol. 

Lipase

300

Food mixed with the highly acidic gastric juices is called ___________.

Chyme

300

What happens to excess water-soluble vitamins?

They are excreted through the urine.

300

Where most absorption occurs. Lined with villi.

small intestine

400

What fluid is made and released by the liver and stored in the gallbladder. It helps with digestion and  breaks down fats into fatty acids, which can be taken into the body by the digestive tract.

Bile

400

These microscopic, specialized ducts within the small intestine villi pick up packaged fatty acids and deliver them to the lymphatic system.

lacteals

400

Produces bile

liver

500

The 2 monomers of a lipid (fat).

glycerol and fatty acids

500

The name of the part of an enzyme where the substrate binds is called

The active site

500

Our bodies use WATER to help BREAK DOWN large molecules (polymers) into smaller building blocks (monomers). What is this process called?

Hydrolysis

500

Why can consuming excess fat-soluble vitamins cause toxicity?

Because the body stores excess fat-soluble vitamins in the liver and fat (adipose) tissue. They cannot be excreted through urine or feces. High levels can interfere with homeostasis. 

500

Controls the movement of chyme from the stomach into the small intestine

pyloric sphincter