Six Nutrients
Food Choices
Protein Power
Digestion
Fat Facts
Carb Challenge
100

What is the main job of carbohydrates?

Provide energy

100

Name one factor that can influence a person's food choices.

Taste, cost, convenience, family, culture, friends, health, time, advertising/social media, availability, or habit.

100

What are the building blocks of protein?

Amino acids.

100

Where does digestion begin?


The mouth.

100

How many calories per gram does fat provide?

9kcal per gram.

100

What is the carbohydrate memory phrase?

ENERGY.

200

What are the six essential nutrients?

Carbohydrates, protein, fats, vitamins, minerals, and water.

200

A family cooks the same special dish every holiday. Name a likely influence.

Family tradition and/or culture.

200

Name one plant source of protein.

Examples: beans, lentils, peas, nuts, seeds, peanut butter, or tofu/soy foods.

200

Put these in order: stomach, mouth, small intestine, esophagus.

Mouth → esophagus → stomach → small intestine.

200

Name one food that provides mostly unsaturated fat.

Examples: olive oil, avocado, nuts, seeds, peanut butter, or salmon/fatty fish.

200

How many calories per gram do carbohydrates provide?

4kcal per gram. 

300

Which nutrient has the memory phrase BUILD & REPAIR?

Protein.

300

You choose a meal because you only have 10 minutes. What influence is strongest?

Time or convenience.

300

Name one animal source of protein.

Examples: eggs, chicken, turkey, fish, beef, milk, cheese, or yogurt.

300

Where does MOST nutrient absorption occur?

The small intestine.

300

Which four vitamins are fat-soluble?

Vitamins A, D, E and K. 

300

What carbohydrate found in plant foods supports digestive health?

Fiber. 

400

Which nutrient has the memory phrase ENERGY & PROTECTION?

Fat.

400

What does cost per serving tell you?

How much one serving costs, which helps compare value.

400

Why is "protein = meat" incorrect?

Protein is a nutrient found in many animal and plant foods; meat is only one source.

400

How long is the small intestine?

20 feet.

400

True or false: All dietary fat is unhealthy.

False. Fat is an essential nutrient; source, type, amount, and overall eating pattern matter.

400

What are the three main parts retained in a whole grain?

Bran, germ, and endosperm.

500

Which nutrient helps hydrate the body, transport nutrients, regulate temperature, and remove waste?

Water.

500

Can health and cost influence the same food choice at the same time? Explain.

Yes. Several influences can affect one food decision at the same time.

500

Name two major things protein helps the body do.

Grow and build, maintain, or repair body tissues; protein also helps form enzymes and some hormones.

500

Name the three helper organs we studied and one job for each.

Liver produces bile; gallbladder stores/releases bile; pancreas produces digestive enzymes and bicarbonate.

500

Name three jobs dietary fat performs in the body.

Provides energy, protects organs, insulates, supports cell structure, supplies essential fatty acids, and helps absorb vitamins A, D, E, and K.

500

Why does brown-colored bread not automatically mean whole grain?

Color or the word wheat is not proof. Check the ingredient list for a whole grain such as whole wheat or whole oats.