Show:
dining
etiquette
dress code
bonus 1 dining
bonus 2 professional dress
100
to the right
which way do you pass your food when eating?
100
mouthed closed, using silverware ect.
What is an example of proper eating habits?
100
jeans, ect
What is an example of something you wouldn't wear to an interview?
100
don't make faces, try to finish it, place it in a napkin without spiting it back out
if you don't like something you try what is the proper thing to do?
100
navy and black
What is the proper dress colors
200
on your lap
where do you place your napkin while eating?
200
using your hands, ect
What is an example of un proper manners while eating?
200
pink, ect
What is an example of one color that isn't considered proper dress?
200
please, thank you ect.
whats one way to greet your waiter?
200
casual: home,school, friends business: meetings, interviews
name an example of where you would wear a business outfit and a casual outfit
300
after everyone receives food and is seated
What is the right time to begin eating your food
300
on the right of your plate
What is the proper place to set your napkin after you finish eating
300
6
What is the amount of jewelry you can wear to be considered proper dress?
300
jeans, messy clothes ect
what is one thing you wouldn't want to wear to a restaurant
300
that you only can wear up to 6 pairs of jewelry
What is the rule of 6 mean?
400
slacks, blouse, blazer, ect.
What is an example of a proper outfit you would wear to a restaurant
400
on the bottom of your chair
where do you place your napkin if you are to get up when eating?
400
business: slacks blazers, ect casual: jeans tees ect
What is an example of a causal and a business outfit
400
15%
What is the average tip you leave for your waiter?
400
business is an outfit that consists of slacks, trousers, long skirt below the knees,ect. and casual is an outfit that consists of comfortable clothes like jeans and yoga pants
What is the difference between casual and business dress code?
500
you cross it over your plate
where do you put your silver wear after your finished?
500
spoon and fork are facing each other but not crossed
What is resting position while eating?
500
polished, put together and professional
What is the 3 p's
500
18%
What is the average tip you leave for the waiter when being a group of 8 or more?
500
the top of your belt buckle
Where should the bottom of your tie go to?