Table Manners
Eating Etiquette
Out & About
During the Meal
Wild Card
100

This body part is supposed to be kept off of the table during a meal.

Elbows

100

Talking with food in your mouth is super polite!  True or False

False

100

You are getting ready to go on a date and can't decide what to wear. You are going to a fancy restaurant called Fireside. Would wearing sweats be a good choice? Why.

No, because this is a fancy restaurant so you should wear more business causal, like a dress or dress pants and a button up.

100

What should you say if you need to leave the table?

Please excuse me

100

If you would like something across the table, what should you do?

Ask someone to please pass it to you

200

What should you do with your napkin when you sit down at the table?

Unfold it and put it on your lap

200

Where will you find your bread plate?

On the top left corner of your place setting

200

About how early should you arrive to an event if no other time is given.

At least 10 minutes

200

True or False. It is considered polite to stand during introductions.

True. You should always stand to shake the other person's hand and make eye contact

200

You should add salt and pepper before you try your food at a restaurant.  True or False, why?

False, because the chef took their time to perfect this dish so adding salt and pepper before tasting is disrespectful. 

300

What is the correct direction to pass items at the table?

Always pass items to the right

300

How many bites should you cut maximum at a time?

2

300

You have been invited by your boss to a dinner with your coworkers to celebrate the new year. Your boss has told you that it is a business casual event. What would be an appropriate outfit for this event?


300
On what side of your place setting will you find your beverage?

To the right of your plate

300

What item should never be consumed at the table?

Gum

400

What are the 3 components of a place setting?

Dinnerware, Flatware, Glassware

400

At a small dinner party, when is it appropriate to begin eating?

When everyone is served or when prompted to do so by the host.

400

What is an example of a "touchy" subject to avoid in general dinner conversation with acquaintances?

Politics, Religion, Income

400

All men should do what when a woman leaves the table.

Stand Up!

400

How much should you leave for a tip for a waiter/waitress?

18%-20% of the bill, 25% for extraordinary service

500

What are five things you shouldn't do at the table?

Blow your nose, Answer a phone call, Use a toothpick, Apply makeup, Chew with mouth open or full, Talk loud, Make loud eating noises, etc. 

500

What are 3 things you should not do with your silverware?

Play with them, Wave or point silverware, Hold food on them while you are talking, Don't let them touch the table after being used. 

500

How do you determine the appropriate price range of meal to order when being taken to a restaurant by a host?

Ask the host "what do you recommend?"

500

In which direction should you use your eating utensils if there are several on each side of your plate

From the outside in

500

What two pieces of flatware can sometimes be found above the center of the plate?

The dessert fork and spoon