No-Nos!
Table Setting
Eating Manners
What to Wear
Wildcard
100

What should never be consumed at the table?

Gum

100

Butter, dinner, and steak knives; salad/dessert, dinner forks; soup, dessert and teaspoons are all considered this

What is flatware?

100

You need to blow your nose during dinner...

What is excuse yourself and go to the restroom?

100

What colour socks should the men wear for cotillion?

black or dark colour 

100

When a women leaves or returns to the table what should the men do?

Stand up

200

What part of the body should you keep off the table at all times?

Your elbows

200

How should your flatware be arranged to use?

 from outside towards the plate

200

If you would like something across the table what should you do?

Ask someone to please pass it to you

200

What length dress should the ladies be wearing at cotillion?

 at least knee length

200

What do you say if you need to leave the table during dinner

What is "excuse me" 

300

At a dinner what shouldn't you fiddle with? It will make you look nervous, and make others edgy.

Your silverware or name tags

300

What are the three components of a place setting?

 dinnerware, flatware, glassware

300

It is okay to add salt and pepper to you food?

yes after you have tasted it

300

what is the best shoes for cotillion?

leather bottom shoes

300

When dancing the cha cha what beat do you start on?

The third beat

400

If you have food in your mouth, what should never have this in there as well? 

Your beverage

400

Where will you find your bread plate?

on the left top corner of your seating

400

The correct way to eat soup with a spoon

What is to scoop soup in the direction away from you ("sail away")

400

When a woman is wearing a formal gown, or floor-length evening gown to an event what is this called?

What is black tie or black tie optional

400

If walking through a door what should a gentleman do? 

Traditionally, in public or a social setting, a gentleman opens doors for a lady.

500

When eating a food that has an accompanying sauce, what should you never do?

What is to dunk your food

500

What are the two pieces of flatware sometimes found above the center of the plate.

 the dessert fork and the dessert spoon

500

How much of your meat should you cut at a time?

Only enough for the next mouthful-never more than two bites.

500

At the last session of cotillion it is called a formal. What kind of dress should the ladies & men wear?

dark suits, white shirt and formal white dresses or gowns

500

When on the dance floor how should the gentlemen hold their lady?

supported and hand on the small of back