THE MANSION
MENU
WINE
SERVICE STANDARDS
JUST FOR FUN
100

What was Alfred's Wife's name?

Elise

100

What bakery is our bread from? 

Seven Stars

100

What country is Guidobono Nebbiolo from?  

Italy

100

How many minutes do you have to greet a table after they are sat? 

Two minutes

100

Who owns this building? 

Nick Schorsch

200

What was the organization that the mansion was donated to after construction was complete?

YMCA

200

What fish is osetra caviar from?

Sturgeon

200

What country is Port Wine from? 

Portugal

200

When do we fire the entree course?

Before we clear!

200

What is Caroline's biggest pet peeve? 

A dirty server station

300

What country sunk the Lusitania (killing Alfred)?

Germany

300

State where we get the Globe Artichokes

California

300
What grape makes up a Chablis? 

Chardonnay

300

How many minutes do you have to clear and reset your table after a guest departs? 

Five Minutes

300

What 3 Michelin Star restaurant in New York City did Chef work in?

Eleven Madison Park

400

What year the Mansion was purchased by Auberge?

2018

400

Our three cheeses on the cheese plate 

humboldt fog goat cheese

tumbleweed cheddar

great hill blue cheese

400

What is the difference between Barolo and Nebbiolo? 

Nebbiolo is the grape and Barolo is the region

400

How many minutes do you have to deliver the check after requested? 

Two Minutes

400

What does ENRICH stand for? 

Excellence, Nurturing, Respect, Individuality, Curiosity, Heartfelt

500

What year was the Mansion addition was built (the back 4 floors)?

1996

500

What is duroc referring to for the Pork Chop Milanese?

The breed of pig

500

What are the 5 Bordeaux grape varietals? 

Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, and Petit Verdot

500

What standard does Caroline talk about the most? 

PICK UP YOUR CHECKS BEFORE THE GUEST DEPARTS

500

What is the name of the first Auberge hotel ever?

Auberge Du Soleil