Brand Standards
Portioning
General Knowledge
Closing Checklist
100

The mission statement of The Dirty Buffalo

What is to be the leading family friendly sports bar and grill?

100

Dirty Fry Portion Size

What is 10.5 oz French Fries, 6 oz Dirty Sauce, and 3 oz Cheese Sauce?

100

The temperature chicken must reach

What is 165 Fahrenheit? 

100

Wall behind grill

What is clean it every night?

200

Your favorite core value and why

Open Answer

200

Small Side of Fries Size

What is 7.5oz?

200

Cheese/ Dirty  Sauce Reheat Time

What is 20 minutes?

200

Night time pan procedure

What is fill/ flip/ label?

300

The year The Dirty Buffalo opened

When is 2012?

300

Tater Tots Size

What is 22-24?

300

The amount of sauce per 5 wings

What is 2oz?

300

Hood cleaning procedures

What is pulling hood vents?

400

The response after expo calls for something

What is heard?

400

Philly Fry Portion Size

What is 10.5oz fries, 1 shaved sirloin puck, 1/4 cup grilled diced peppers, 1/4 cup grilled diced onions, and 3oz Cheese Sauce?

400

The grill temperature

What is 350/ 350/ 200?

400

Things that need to be turned off every night

What is heat lamps, fryers, ovens, stoves, and hot well?

500

The 7 core values

What is personal accountability, honesty, diversity, cleanliness, sense of community, legendary service, and teamwork?

500

Big Time Burger From Bottom Up

What is bottom bun, big time sauce, pickles, lettuce, tomatoes, onion, burger patty, cheese, and top bun?

500

Frequency of bone in shaking

What is after the first minute and every three minutes after?

500

Placing hot well items in an ice bath before placing in the walk in

What is proper cooling procedures?