Scripture
Gut microbiome
Anatomy & Physiology
Disease
Food
100

1 Corinthians 3:16-17

Don't you know that you yourselves are God's ______

Temple

100

____ + ____ = ____

Prebiotic + Probiotic = Postbiotic

100

99% of gut bacteria are located within this part of the gut/gastrointestinal tract

Colon (large bowel / large intestine)

100

Name one reason for "disappearing microbiome" (rapid drop in the number of different strains of our gut bacteria)

- Antibiotics

- Hyper-sanitation (ie. chlorinated water, sterile homes)

- Avoiding outdoors

- Dietary uniformity

- Chemicals/preservatives/gums in our foods that kill/harm bacteria

100

>95% of Americans are deficient in this macronutrient

Fiber

200

Genesis 2:7 

"Then the Lord God formed a man from the ____ of the ground and breathed into his nostrils the breath of life..."

dust/dirt/soil/clay

200

Number of individual bacteria organisms are in our digestive tract? 

38-40 trillion!

200

Which macronutrient is the preferred energy source of the body and brain?

Carbohydrates

200

A 2018 research paper titled "American Gut: an open Platform for Citizen Science Microbiome Research" found plant diversity was the #1 most important factor for gut and overall health. What number of plant varieties was the threshold for health?

30

200

Whole grain wheat is an unprocessed food. Name a moderately-processed version and highly-processed version of wheat.

Moderately-processed: 100% whole grain pasta or whole grain bread (no oil, <5 ingredients)

Highly-processed: breakfast cereals, crackers, pizza crust, etc

300

1st act of sin by man in Genesis

Food temptation (Adam and Eve ate an apple from the tree of knowledge of good and evil)

300

Name for a "broken" gut microbiome

Dysbiosis

300
Beneficial short chain fatty acids are created by fermentation of _____

Fiber

300

What is the CAUSE of insulin resistance / type 2 diabetes?

Fat!

(sugar intolerance is the RESULT)

300

Protein and Carbohydrates contain 4 calories per gram. How many calories per gram are in fats?

9 calories/gram

400

Deuteronomy 8:1-5

"Man shall not live on ____  ____"

bread alone

400

In addition to bacteria, name 2 other types of organisms that make up the remaining gut microbiome

viruses, fungi, archaea, parasites

400

Number of cell layers that separate the inside of our intestines to the remainder of our bodies

1

400

Name a gastrointestinal disorder that results from gut dysbiosis

Crohn's disease

Ulcerative colitis

SIBO

IBS (irritable bowel syndrome)

Constipation/diarrhea/bloating

400

This makes fruits/vegetables and other plants high in nutrient density and gives them their vibrant colors

Phytonutrients aka phytochemicals
500

Daniel and his 3 friends did not eat the king's food when taken into Babylon. What are their 3 names?

Hananiah, Mishael, and Azariah

Or Babylonian names Shadrach, Meshach, and Abednego

500

Name of the major nerve connecting the gut and the brain

Vagus nerve

500

Name one of the 3 major beneficial short chain fatty acids

Butyrate

Propionate

Acetate

500

Percentage of population that has fatty liver

40% 

(will accept 30 - 50%)

500

What percent of breast milk by (calorie) is protein?

Protein: 5 - 8% (will accept any # b/w 5 - 10%)

Carbohydrate: 40 - 50%

Fat: 40 - 55%