Show:
Cleaning
Cuts
Cooking
Burn
Safety
100
What do you use when your cleaning a plate?
What is Sponge?
100
What object do you cut with?
What is Knife?
100


When taking things out the oven make sure you use?
What is oven mitts?
100
What do you use when there is a fire in the oven/stove?
What is Salt or baking soda?
100
What do you use when About to touch a pan handle?
What is pot holders?
200
What do use when cleaning up dry messes on the floor?
What is a broom?
200
What is the object that you cut on?
 What is Cutting board?
200
What do yo do before you use the oven?
What is preheating?


200
What object do you use  when the pan is on fire?
What is dry potholder?
200
What do you use when there's a fire?
What is fire extinguisher?
300
What do you use to clean the floor?
What is mop?
300
Don't leave knives in a sink fool of?
What is water?
300
What do you spary on a pan to make sure the items don't stick?
What is spary butter?
300
What do you use when taking food out the pot?
What is tongs or spoon?
300
What do you do when done cooking?
What is wash and dry?
400
What do you use to was your hands?
What is soap?
400
               Keep sharp blades________wene cutting 
WhaT is downward?
400
What button do you press to bake something?
The bake button?
400
What do you turn off when you smell gas?
What is stove or oven?
400
When done using knives and utensils make sure you put them away in a?
What is a storage bin?


500
When your done cleaning make sure you put all the cleaning supplies in a
What is a cabinet 


500
When putting knives away cover 
What is a sleeve
500
When cooking something on the stove what do you use when your cooking? 
What is frying pan?
500
What do you use when taking something out of the oven when it is hot?
What is oven mitt?
500
When putting raw chicken in the refrigerator plas chicken on the_______of the refrigerator 
What is bottom