How do you wash dishes in a 3 compartment sink?
How do you fill a 3 compartment sink?
I need help cleaning off my dirty counter.
CLEANING VESSELS
Do I need to use any certain cleaning tools?
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What is the first step?
All the dishes need to be scraped, and rinsed and or soaked.
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The sink still has some residues from yesterdays work. What should I do first?
The three compartment sink needs to be rinsed down around the sides.
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The counter is covered in strawberry stems, and dirt from raspberries. What is the very first step.
Put all visible chunks of food and or waste into a hand and into the trash.
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What goes in the green bucket?
soapy water
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This tool is used during what cleaning task?
This is used to hold the water in the three compartment sink while doing dishes.
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What is the second step?
Scrub/wash the dishes in warm soapy water.
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The 3 compartment sink is clean. The sink drains are in, and the first sink has filled with scraped dirty dishes. What is next?
Soapy water needs to be put with the dirty dishes. Soapy water comes through the system in a commercial kitchen.
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There is no more visible food and waste. What is next?
Scrub or wipe the surface with soapy water.
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What is the middle compartment of the 3 compartment sink for?
rinse water
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When do you use these? They help everyone and everything to stay clean.
Gloves are used whenever handling foods, and they can also be used while cleaning.
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What is the third step?
Dip into, or spray off all the dishes with clean water in the middle sink.
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I'm really confused! What goes in the middle basin of the three compartment sink?
plain water either through a sprayer, or filled up
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The counter is now covered in soap suds. What should I do next?
Rinse the surface with clean water.
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What goes into the sanitizer section of the 3 compartment sink?
dishes that have been washed and rinsed
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What is this tool used for?
This rag is used for doing dishes in warm soapy water.
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What is the fourth step?
Put the rinsed dishes into the sanitizer, and follow the manufacturer's instructions listed on the sanitizer for how long they need to be in there.
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Do I ever have to refill the three compartment sink?
The sink needs to be refilled anytime the sink gets dirty, you wash raw or super greasy dishes, or you are done with the dishes.
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All the suds are gone. What should be done next?
Sanitize the surface with sanitizers from the 3 compartment sink.
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What is the red bucket filled with?
Sanitizer
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These are generally used for cooking, but how do you think they could help clean?
Spoons and spatulas can help with scraping foods off of dishes before washing the dishes.
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What is the fifth step?
Place the items on some sort of drying rack upside down to air dry.
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The sanitizer basin is ready to be filled. What are the steps?
Sanitizer needs to be filled from the system. After that the sanitizer most likely needs to be tested using a test strip.
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The counter is covered in chemicals. Do I need to do another step?
The surface needs to air dry.
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What goes into the 3 three compartment sink onto dirty dishes?
hot soapy water
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What do these help with?
Scrubbing brushes, and sour pads help with scraping off burnt or stuck on food.