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Measure-ments
Eww Bacteria
Yummy Food
Whats that?
100
32-40 F.
What is refrigerator temperature?
100
8 liquid ounces
What is a liquid measurement cup?
100
A sickness resulting from eating food that is not safe.
What is a foodborne illness?
100
Made with onions, beef broth, cheese and bread.
What is French Onion Soup?
100
Fuji.
What is an apple?
200
Changes in color, flavor, and texture that results when food loses moisture in the freezer.
What is freezer burn?
200
1 tablespoon.
What is 3 teaspoons?
200
Tiny living creatures that can only be seen with a microscope.
What is a mircoorganism?
200
Cookie crust, fruit, cream cheese and powdered sugar.
What is fruit pizza?
200
Made with spices, tomatoes and it's green.
What is avocado?
300
Room temperature storage.
What is the cabinet or pantry?
300
Used to measure honey.
What is dry, liquid, or measuring spoons?
300
40-140 F.
What is the danger zone temperature?
300
Bread, lettuce, tomato, cheese and bacon.
What is a baked BLT sandwich?
300
Placed at the bottom of the shopping cart.
What is raw meat?
400
Raw and undercooked eggs, poultry, meat, fish, and unpasteurized milk.
What is Salmonella?
400
The weight of an average large egg.
What is 2 ounces?
400
Possible sources are raw or undercooked meat, unpasteurized milk, unchlorinated water, unwashed produce, and unpasteurized apple cider.
What is E. Coli?
400
Oatmeal, candy pieces, and peanut butter.
What is a Monster Cookie?
400
Also known as an Indian Apple.
What is a pomegranate?
500
Before cooking, during cooking and after cooking.
What is wash your hands?
500
Thats what 4 quarts added together equals.
What is 1 gallon?
500
From canned food that aren't stored properly.
What is botulism?
500
Allspice, flour, brown sugar, shortening, cinnamon, and ginger.
What is gingerbread?
500
Internal cooking temperature of chicken.
What is 165-170F?