Who am I?
Teach me
Stay, move, and leave
Nutrition is important
Can you help?
100

I provide a written record of the history, treatment, care, and response of the patient while under the care of a health care provider. Who am I?

Who is documentation

100

List one factor that might affect a client's learning.

What is poor vision or hearing, impaired motor function, pain, nausea, illiteracy (education level), age, and impaired cognition

100

When does discharge teaching begin?

What is at admission

100

If a client is having difficulty swallowing, what is this called?

What is dysphagia

100

List one patient who might need feeding assistance.

Who is 

Patients with paralysis of the arms

Patients with visual impairment

Patients with intravenous lines in their hands

Severely impaired or weak patients

Confused patients

200

I am a legal record who's contents must be kept confidential. Who am I?

Who is medical record or chart

200

List one special consideration for teaching the elderly.

What is 

Provide good lighting

Provide printed teaching materials in large type 

Encourage patient to wear glasses if needed

Encourage patient to wear and adjust hearing aids

Use short sentences and pause frequently

Keep medical terms to a minimum

Ask questions at frequent intervals

200

On the day a patient is admitted into the hospital, who is responsible for the initial patient assessment?

Who is the registered nurse

200

List one change in the digestive system that occur with aging.

What is dental caries and tooth loss, decreased gag reflex, decrease sense of taste, decreased muscle tone at sphincters, decreased gastric secretions, and decreased gastric secretions.

200
Name one example of a clear liquid.

What is 

Grape, apple, cranberry juices

Strained fruit juices

Vegetable broth

Carbonated water

Clear, fruit-flavored drinks

Tea, coffee

Gelatin and ices

Clear candies

Popsicles

Clear broth

300

I am responsible for checking to ensure that everything is accurately transcribed, this can be an LVN in a skilled nursing facility. Who am I?

Who is charge nurse

300

List one thing that should be documented by the nurse when teaching a client.

What is

Specific content taught

Method of teaching used

Evidence of evaluation with specific results

300

What type of admission is scheduled in advance and the patient has had a short time to make the arrangements?

What is routine admission

300

Vegetarians are at risk of developing what deficiency?

What is protein

300

Name one example of a full liquid.

What is 

Milk and milk beverages

Yogurt, eggnog, pudding

Custard and ice cream

Puréed meat, vegetables in cream soups

Vegetable juices

Sweetened plain gelatin

Cooked refined cereals

Strained or blended gruel

Cream

400

I am the mode of learning by actually performing a task or handling items. Who am I?

Who is kinesthetic learning

400

List one resource for patient education.

What is 

Books, audiovisual materials, pamphlets, and hands-on equipment

Local government agencies often provide printed and online listings of community public service programs

Hospital social workers and patient representatives also good sources of information

The internet has a wide variety of resources. Make sure it is a trusted website such as WebMD and not one that is advertising such as commercial sites or blogs

400

Who must approve a transfer of a patient?

Who is the physician

400

What complex molecule is needed to repair and heal tissue and cells in the body.

What is protein 

400

Which of the 4 solid texture levels is recommended for a client who is having difficulty chewing?

What is mechanically altered/mechanical soft

500

I am the type of learning that occurs when the subject matter material is presented in a way that appeals to the learner’s beliefs, feelings, and values. Who am I?

Who is affective learning

500

List the 3 modes to enhanced learning.

What is

Visual learning

Auditory learning

Kinesthetic learning

500

Who should a client be referred to when they are needing home health care?

Who is a discharge planner

500

The AMA recommends how many mg/day of fats to limit cholesterol?

What is 300 mg/day

500

Name the 4 solid texture levels.

What is 

pureed

mechanically altered/mechanical soft

advanced

regular