Domestication
Classification
Livestock Terms
External Term Bovine
External Term Swine
100

Domestication

What is the process of adapting wild animals for human use.

100

Two name naming system

What is binomial nomenclature

100

A group of domestic animals defined by a set of desirable traits that are distinct from others of the same species

What is breed?

100

Breast or lower chest area in front of the forelegs

What is the brisket.

100

The lower cheek and jaw area

What are jowls?

200

Three purposes for domesticating wild animals

What are: food, work, clothing, medicine, companionship

200

The language of scientific names

What is Latin?

200

Gilt

What is a young or immature female swine

200

Pin

What  is the pelvic bones on either side of the tail

200

The upper rear leg area on the hindquarters

What is the ham?

300

The region of the world where domestication likely began

What is the Middle East

300

The scientific name for cattle commonly found in the Flint Hills

What is Bos taurus?

300

A castrated male bovine of any age

What is a steer

300

Bundle of long hair on the tail

What is the switch?

300

Joint on the hind leg that corresponds to human knee

What is the stifle?

400

The type of animal that was likely domesticated first

What are dogs?

400

The two classification levels used for scientific names

What are: Genus and species

400

A castrated male swine

What is a barrow?

400

Joint on the hind leg that bends backwards

What is the hock?

400

The top of the head

What is the poll?

500

Type of animal domesticated to help with work and travel

What is horse or camel

500

List, in order, the entire classification system

What is: Kingdom, Phylum, Class, Order, Family, Genus, Species

500

Farrowing

The process of giving birth in pigs

500

Joint on the front leg equivalent to the wrist in humans

What is the knee?

500

The ridge between the shoulders-- the tallest point on an animal

What is the withers?