World Cuisine
Considered Peru's national dish, this dish features fresh, raw fish or seafood marinated in citrus juice and seasoned with ingredients like chili peppers and onions
What is Ceviche
a family of vegetables characterized by their four-petaled, cross-shaped flowers and include a wide variety of familiar vegetables like broccoli, cauliflower, cabbage, kale, and Brussels sprouts.
What are Brasicas
This creamy clam-filled soup, often made with potatoes and onions, is a staple of New England cuisine.
What is New England Clam Chowder
1/4" x 1/4" x 1/4" cubes
What is a small dice
This Italian city is famous for creating the world's most beloved dish, a flatbread topped with cheese and tomato.
What is Naples
This roasted duck dish, seasoned and cooked to perfection, is a culinary emblem of China, gaining popularity far beyond its borders. Considered the national dish of China
What is the Peking Duck
Family of plants in the pea family, known for producing pods containing seeds. The seeds, often dried, are commonly called pulses and include beans, peas, lentils, and chickpeas.
What are Legumes
Hailing from Louisiana, this one-pot stew combines rice, seafood or meat, and the "holy trinity" of celery, bell peppers, and onions
What is Jambalya
1/4" x 1/4" x 2 1/2"
What is a Battone
This traditional Greek appetizer features eggplant, tahini, and lemon juice.
What is Baba ghanoush
Often associated with the British Isles, this dish, featuring a rich, spiced meat mixture traditionally encased in a sheep's stomach, is the national dish of Scotland.
What is Haggis
a genus of flowering plants that includes common vegetables like onions, garlic, shallots, leeks, and chives. These plants are characterized by their distinct flavor and aroma, attributed to sulfur-containing compounds released when the plant tissue is damaged.
What are Alliums
a type of savory pastry, essentially a bread pocket, filled with a mixture of ground beef, onions, and cabbage, often with added seasonings and sometimes cheese
What is a Runza, Bierock or pasties
This grain, known as the "mother of all grains" to the Incas, is prized for its high protein content and nutty flavor.
What is Quinoa
This Spanish dish, originating on the Mediterranean coast, is known for its use of fish and seafood as primary ingredients.
What is Paella
a family of flowering plants called Solanaceae, which includes over 2,700 species. While many are inedible and even toxic (like deadly nightshade, Atropa belladonna), some are common and nutritious foods including, Tomatoes, Potatoes and Eggplant
What are night shades
a Hawaiian-style grilled chicken dish known for its sweet and savory, teriyaki-like glaze and the constant turning during grilling.
What is Huli Huli Chicken
1/8" x 1/8" x 1/8"
What is a Brunoise
This vibrant yellow spice, derived from the stigma of a crocus flower, is the world's most expensive spice by weight.
What is saffron
It's a popular dish with Indian roots, but modified to suit British tastes, and is seen as a symbol of multiculturalism in the UK. Also, considered the national dish of england
What is Chicken Tika Massala
primarily referring to cereal grains and sugar cane, These ____ provide staple foods like wheat, rice, corn, and barley, as well as sweeteners like sugar.
What are Grasses or Poacea
a classic Floridian dessert consisting of a sweet and tart filling made with Key lime juice, egg yolks, and sweetened condensed milk, typically encased in a graham cracker crust
What is Key Lime Pie
1/8" x 1/8" x 2 1/2"
What is a Juilenne
his dessert, famously associated with Mardi Gras, features a golden, green, and purple pastry.
What is King Cake