Sanitation
Listeria Control
FM
Allergen Control
Food Defense
200

This action must be completed before sanitizing food contact surfaces, and verifies that the surface is clean.

What is ATP Swabbing?

200

The use of this device in the production rooms should be limited, due to their ability to spread and aerosolize listeria (and other germs)

What are hoses?

200

Pieces of this PPE are sometimes found in boxes of inclusions, and have been found in many different colors. 

What are gloves?

200

This group of allergens contains pistachios and pecans.

What is Tree nuts?

200

These are installed throughout the plant to monitor and maintain food defense. 

What are security cameras?

400

This chemical is used with bucket and brush cleaning. 

What is Kick?

400

This cleaning chemical, in crystal form, is used on the floor in high risk areas to stop bacterial growth.

What is Sterilex?

400

Items like glass, plastic, hair, rubber, and paper are examples of FM that has been reportedly found in this. 

What is ice cream made at HIC?

400

When running two products with different allergen statuses in the same production room, operators must not do this. 

What is work on both lines?

400

Employees must have these on their person in order to enter the plant. 

What are key fobs?

600

This color indicated that the cleaning tool is meant to be used on the Raw side. 

What is Red?

600

Roof leaks, pests, foot traffic, and open doors are all examples of GMP faux-pas that can lead to this. 

What is listeria introduction into the plant?

600

These devices, which continuously scan each carton for FM, are stationed on lines 1 and 2.  

What are Xrays?

600

Unlike bacteria, allergens are not destroyed by this processing step.

What is pasteurization?

600

Contractors must be wearing these within the plant. 

What are visitor badges?

800

Titrating is required at this point in the caustic wash. 

What is 4 minutes into the caustic wash.

800

Listeria causes this disease. 

What is listeriosis?

800

These are strategically placed within the lines to catch FM before it reaches the filler. 

What are screens?

800

When a product contains allergens, it must be called out here. 

Where is on the label?

800

This area has restricted access to prevent the potential tampering of the contents within.

What is the CIP room? 

1000

The Production Rooms are considered high hygiene zones. Conversely, the trash dock is considered to be within this hygiene zone.  

What is Low Hygiene?

1000

Drip pans are essential for this reason. 

What is preventing condensation from dripping into product?

1000

Customers report finding this material most frequently in Butter Pecan.

What are pecan shells?

1000

These three are the only allergens out of the "Big 9" not currently found in the plant.

What is Fish, Shellfish and *bonus* Sesame?

1000

This term describes the action of tampering with product to cause harm or to gain financially. 

What is intentional adulturation?