Baa
This dish consists of cooked minced meat, usually beef or lamb, topped with mashed potato and baked.
Shepherd's Pie (Cottage Pie)
This dish consists of raw ground beef, usually served with onions, capers, mushrooms, pepper, Worcestershire sauce, and other seasonings, often presented separately, to be added to taste, and often served on top with a raw egg yolk.
Steak Tartare
This filled French and Italian choux pastry ball typically has a sweet and moist filling of whipped cream, custard, pastry cream, or ice cream, and may be decorated or left plain or garnished with chocolate sauce, caramel, or a dusting of powdered sugar.
Profiterole
This knife's serrated blades are able to cut its intended food without crushing it.
Bread Knife
Widely considered to be the greatest sprinter of all time, this Jamaican retired sprinter is the world record holder in the 100 meters, 200 meters, and 4 x 100 meters relay.
Usain Bolt
This dish, named after the fifth largest city of Turkey, consists of long, hand-minced meat mounted on a wide iron skewer and grilled on an open barbecue filled with burning charcoal.
Adana Kebabı
Invented in 1963 by Giuseppe Cipriani from Harry's Bar in Venice and popularized during the second half of the twentieth century, this dish consists of thinly sliced beef served raw with lemon, olive oil, and white truffle or Parmesan cheese.
Beef Carpaccio
This pastry consists of fruit, usually apples, caramelized in butter and sugar before the tart is baked, and originated in France but has spread to other countries over the years.
Tarte Tatin
Generally five to six inches in length, this type of kitchen knife with a sharp point and a narrow blade is used in food preparation for removing the bones of poultry, meat, and fish.
Boning Knife
Jesse Owens
This dish consists of sliced meat, usually lamb or chicken, topped with hot tomato sauce over pieces of pita bread and generously slathered with melted special sheep's milk butter and yogurt, with the tomato sauce and melted butter generally poured over the dish live at the table for the customer's amusement.
İskender Kebap
This dish common to Armenian and Turkish cuisines is served as an appetizer and consists of bulgur that's kneaded with chopped onions and water until soft, followed by the addition of tomato and pepper paste, spices, very fine ground beef or lamb, and lastly, green onion, fresh mint, and parsley.
Çiğ Köfte
This very small sponge cake has a distinctive shell-like shape acquired from being baked in a pan with shell-shaped depressions, with a génoise cake batter used, giving a similar but somewhat lighter flavor to sponge cake, and traditional recipes including very finely ground nuts, usually almonds.
Madeleine
This large knife varies in shape but usually resembles a rectangular-bladed hatchet and is largely used as a kitchen or butcher knife, mostly intended for splitting up large pieces of soft bones and slashing through thick pieces of meat.
Cleaver
Widely regarded as one of the greatest marathon runners of all time, this Kenyan long-distance runner is the 2016 and 2020 Olympic marathon champion and the world record holder in the marathon with a time of 2:01:09 set at the 2022 Berlin Marathon.
Eliud Kipchoge
This aromatic curried meat dish originating from Kashmir, the northernmost geographical region of the Indian subcontinent, consists of pieces of lamb braised with a gravy flavored with garlic, ginger, and aromatic spices, its characteristic deep red color traditionally coming from alkanet flower and Kashmiri chilies.
Rogan Josh
This Ethiopian dish consists of minced raw beef, marinated in mitmita, a chili powder-based spice blend, and niter kibbeh, a clarified butter infused with herbs and spices, and is often served with injera.
Kitfo
Traditionally, this dessert is made up of three layers of puff pastry, alternating with two layers of pastry cream, with the top layer finished in various ways, such as a whipped cream topping, a dusting of icing sugar, cocoa, pastry crumbs, or sliced almonds, or glazed with icing or fondant.
Mille-Feuille
The two common types of blade shape in the western version of this knife are French and German, with the German style being more deeply and continuously curved along the whole cutting edge, while the French style has an edge that's straighter until the end and then curves up to the tip.
Chef's Knife
Considered the greatest long jumper of all time, this American track and field athlete won nine Olympic gold medals across a career that spanned from 1979 to 1996, becoming one of only six Olympic athletes who won a gold medal in the same individual event in four consecutive Olympic Games.
Carl Lewis
This cured and smoked form of mutton is prepared in a similar manner to bacon, with the meat being either dry cured with large quantities of salt or wet cured with brine and then smoked.
Macon
This typical German-Chilean dish is made by putting finely chopped raw beef mince onto a piece of pre-sliced white bread and then adding lemon juice, chopped onions, and a sauce made of yogurt and mayonnaise.
Crudo Alemán (Bistec Alemán)
This French pastry is a type of éclair made of two choux pastry cases, one larger than the other, filled with crème pâtissière, most commonly chocolate o mocha, with each case covered in a ganache of the same flavor as the filling, and then joined decorated with piped buttercream frosting.
Religieuse
This general-purpose kitchen knife originating in Japan is typically between five and eight inches long, and has a flat edge and a sheepsfoot blade that curves down an angle approaching 60 degrees, its name referring to the wide variety of ingredients that the knife can handle, or to the tasks it can perform.
Santoku
Regarded as one of the greatest sprinters of all time, this five time Olympic champion Jamaican sprinter is the second sprinter in history to win the "sprint double" at consecutive Olympics, capturing 100 meter and 200 meter gold at the 2016 Rio Olympics and again at the 2020 Tokyo Olympics.
Elaine Thompson-Herah