A person working in this sector of tourism might be a ticket agent, a tour guide, an exhibit interpreter, or a school group educator.
What are attractions?
100
This bacteria is most commonly found in poultry products like chicken, turkey and eggs.
What is salmonella?
100
15 ml.
What is a tablespoon?
100
These are the necessary ingredients for a marinade.
What are oil, an acid, and flavour builders?
100
A homophone:
An arm bone, or an adjective meaning "funny."
What is humerus/humourous?
200
A person working in this sector of tourism might be a promotions manager or an event planner.
What are events and conferences?
200
Meat and poultry should be cooked for THIS amount of time.
Until a thermometer indicates that it has reached a safe internal temperature.
200
250 ml.
What one cup?
200
This is the term given to vegetables or pasta that are cooked "tender to the bite."
What is "al dente?"
200
The five great lakes.
What are Lake Erie, Lake Huron, Lake Ontario, Lake Michigan, and Lake Superior?
300
A person working in this sector of tourism might be a lifeguard, a safari leader, a high-ropes course instructor, or a professional scuba diving instructor.
What is adventure and recreation?
300
This type of connective tissue is yellow/silvery, and does NOT break down when cooked.
What is elastin?
300
The second-in-command in the kitchen brigade. He/she is in charge of production in the kitchen and handles minute-by-minute supervision of the staff.
What is a sous chef?
300
This is the quality of an older egg that causes it to float when placed in water.
What is a larger air cell?
300
This singer renamed herself "Sasha Fierce" for a 2008 double album.
Who is Beyonce (Knowles)?
400
A person working in this sector of tourism might be a travel agent, a telephone & internet ticketing agent, or a tour operator.
What is travel trade?
400
These little bits of fat throughout meat melt when cooked, adding moisture and flavour.
What is marbling?
400
The smallest of the traditional French cuts, this tiny cube shape is mostly used to showcase a chef's exceptional knife skills.
What is brunoise?
400
This knife is used to cut THROUGH bone.
What is a cleaver?
400
Ms. Murphy's favourite kitchen tool.
What is a heat-proof rubber spatula?
500
A person working in this sector of tourism might work in a tourism information booth, as a tour guide, or as a marketing agent for promoting tourism and specific tourist attractions.
What is tourism services?
500
The edible muscle and tissues of a four-legged animal.
What is "meat?"
500
The piece of equipment is used to strain pasta or to wash fruits/veg.
What is a colander?
500
The two main ingredients in fresh pasta.
What are flour and egg?
500
In the movie Ratatouille, he is the food critic who gives Gusteau's a bad review.