What type of knife was used to cut the sausage links?
What is a sharp steak knife
100
What do the "casings" of the sausage refer to?
What is the outside skin
100
We needed to simmer our mixture by putting the stove dial on ________________
What is :LO"
100
Where did you find the sausage? refrigerator cabinet
What is refrigerator
200
How could you tell when the pan was heated up?
What is by looking for light smoke to appear
200
We cooked the sausage on MEDIUM-HIGH heat, which is which number on the stove dial?
What is 7
200
What did we put the pasta in to cook in the microwave?
What is the pasta boat
200
We simmered the sausage mixture for 20 minutes. Count by 5's up to 20.
What is student will model
300
The pasta took 27 minutes to cook. How would you input that into the microwave?
What is 27:00 "START"
300
Our recipe called to stir the mixture occasionally. What does that mean?
What is from time to time or every so often.
300
How did we drain the pasta?
What is we used the cover of the pasta boat
300
What appliance did we use to cook the pasta? stove microwave
What is the microwave
400
Why did we use sausage instead of the traditional ground beef?
What is it was less expensive
400
How did we remove the grease?
What is by spooning it or using the lid to trap the contents and put it in a mug
400
Approximately how thick (in inches) did we slice the sausage pieces?
What is one inch.
400
Read: temperature stove high
What is student will read
500
We divided the sausage links in half for the two classes for both sweet and hot. If there is one package of 12 sweet links and one package of 12 hot links divide that equally in half.
What is each class would get 6 sweet and 6 hot links.
500
Why should you remove the grease from your mixture?
What is grease is not healthy or good for you
500
What kind of pan did we use to cook the pasta and sauce?