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Chocolate in the Americas
Indians Response to Epidemics in New France
New Foods In Sierra Leone
Chocolate in America cont..
100
What was one of the classic ways that chocolate was prepared?
ground, soft, foamy, reddish bitter drink that was spicy and contained honey.
100
In what year did the missionaries feel most persecuted in France?
1637
100
Who brought seeds to Sierra Leone?
Nova Scotians
100
What drinks surpassed chocolate?
tea and coffee
200
How was chocolate one of the indicators of the fall of the hierarchy in Indian Society?
chocolate was reserved for upper class and commoners started drinking it
200
What kind of stories were told about the missionaries and why?
metaphysical, to increase fear
200
What are some new vegetables brought to Sierra Leon?
Cabbage, Squash, Sag, Bean, thyme, Sweet Potatoes, Cassava, Rice, Yams, Ground nuts
200
What element of mesoamerican chocolate is reminiscent of today's marshmallows
the foam
300
Why did the Spanish simplify the chocolate?
Inconvenience of exports and extension of consumers
300
What were 2 elements of patients that were described by the mother superior?
Patient and Pious
300
What happened to culinary gardens after they were done being used?
They became Botanical Experiments
400
Who was the first European encounter with?
Christopher Columbus off the coast of Mayan Honduras
400
What kind of effect did the Natives say the missionaries had on their people?
negative, they said "it made their brains upset"
500
What was one-way chocolate remained mesoamerican in Spanish society?
It was only consumed by nobility
500
What was an effect of intense crowding in hospitals!
Food shortages and sheets and blankets were cut apart to compensate for extra people