Dry Heat Cooking
Roasting
Baking
Broiling
Bonus
100

What is Dry Heat Cooking?

What is cooking food uncovered without added liquid or fat?

100

Where does Roasting take place?

What is an oven?

100

Foods used in Baking

What is Veggies, Fruits, Casseroles, and Fish?

100

Did Santa always dress in Red?

What is No?

100

Don’t use this when broiling…

What is Foil?

200

What is one myth of Dry Heat Cooking?

What is produces dry food?

200

Food used for Roasting

What is Meat and Poultry?

200

This is Desirable

What is Moisture Loss?

200

Definition of Broiling

What is Cooking Under Direct Heat in Oven or Other Heating Unit?

200

Smoking ___ can cause a fire.

What is fat?

300

What does Dry Heat Cooking help retain?

What is Water-Soluble Vitamins?

300

Pan used for Roasting

What is a Shallow Roasting pan?

300

Example of Moisture loss

What is a Baked Potato?

300

Foods?

What is Meats and Poultry, Seafood, Fruits, and Some Veggies?

300

Can it snow when it's below freezing?

What is No?

400

Dry Heat Cooking Methods 

What is Roasting or Baking, Broiling, and Grilling?

400

T/F: Roasting needs to be uncovered

What is True?

400
Christmas Trees were first used by…

What is Ancient Egyptians and Romans?

400

T/F: Normally only one Broil setting

What is True?

400

This cooking method is fast but dangerous.

What is Broiling?

500
When is Christmas?

What is December 25th?

500

You can reduce your oven tempeture by this increment

What is 25-50 degrees Fahrenheit?

500

What Cooks your Food in the Oven?

What is Convection and Radiation?

500

Make sure food is___ when broiling.

What is dry?

500

Is the brain the size of your fist?

What is No? Its the size of your two fists together.