Personal Protective Equipment
Equipment
General Safety
Manual Material Handling
Emergency Response
100

This PPE is required for all tasks

What is Slip-Resistant Shoes

100

This is the minimum age for operating the Wave, power jack or forklift?

What is 18 years old.

100

This is the color of the name badge for the safety captains in your store.

What is orange?

100

This is the method that used throughout the stores to prevent strains and sprains.

What is PowerLift?

100

This is the person you contact if you have any questions about emergency response.

What is your manager?

200

Hot-Mitts and Hot-Pads are required in these departments.

What is hot foods, fresh bakery and seafood.

200

How many people are permitted to ride in the wave or forklift at one time?

What is one (1).


200

Ice build-up in the freezer can lead to this type of hazard?

What is slip/trip/fall?

200

What is the main body part that is used when lifting properly?

What is the legs?

200

This is the number you call in the event of an emergency.

What is 911?

300

This PPE is needed when cleaning & sanitizing, using battery-charging equipment and floor care.

What is chemical-resistant gloves.

300

The wave and forklift must be inspected this often. 

What is daily?

300

This is what SDS stands for in regards to Hazard Communication.

What is Safety Data Sheets?

300

Heavier items should be stored on shelves at this height?

What is waist height?

300

This is the place where you meet if there is an emergency.

What is an assembly point?

400

This type of face protection is needed when using battery-charging equipment, administering 1st aid and bodily fluid clean-up.

What is eye protection?

400

Employees should never climb past this rung on a step ladder?

What is the third rung?

400

This is the hand that should be covered with a cut-resistant glove when using a knife.

What is on the hand holding the food?

400

Never push more than this number of shopping carts?

What is five (5)?

400

A k-rated fire extinguisher is used on fires involving this type of material.

What is oil and grease?

500

What is the type of glove needed for food handling, administering 1st aid and bodily fluid clean-up.

What is Latex/Nitrile gloves?

500

If a piece of equipment needs to be repaired, what is the name of the process in which the power source is isolated and the equipment is free to be repaired without inadvertent start up?

What is Lockout/Tagout.

500

This is where an employee can find the location of the SDS binder.

What is the LP Office?

500

U-frame carts should not be loaded past this level.

What is waist height.

500

When using a fire extinguisher, the PASS method stands for this?

What is:

Pull the pin

Aim at the base

Squeeze the handle

Sweep from side to side