SHE
Manufacturing
Food Safety
Quality
Nutrition
100

List of 12 standards put in place to increase workplace safety

What are the Life Saving Rules?


100

Secondary check used when a process control cannot be applied

What is a 4 eye check?

100

Form used to track ongoing cleaning & inspection tasks 

What is the Master Sanitation Schedule (MSS)

100

Governing regulatory body in Canada

What is CFIA?

100

Cal Carb, Wheat Midds & rice hulls are all examples of this type of ingredient.

What is a carrier?

200

Equipment used when hazards cannot otherwise be controlled

What is PPE?

200

Process for monitoring batch yields/weights

What is Batch Out of Tolerance (BOT)?

200

Sources of Copper, Vitamin D, Vitamin A & Thiamine

What are High Risk Ingredients (HRI)?

200

Activity done quarterly to ensure weighments are accurate

What are Scale calibrations?

200

Nutrient most toxic to dogs

What is vitamin D?

300

Process used for non routine work

What is a work permit?

300

Batches that cannot contain A1000, AD3 or D3 500.

What is an ABF premix?

300

Marketing an ingredient to a customer but substituting that ingredient without consent

What is food fraud?

300

System used to monitor, evaluate and improve plant processes, focusing on data and cost savings

What is Continuous Improvement?

300

Nutrient most commonly used as an antioxidant

What is Vitamin E?

400

Can occur if the right concentration of air, dust and spark is present

What is a dust explosion?

400

Process used to track delivery of orders to the customer

What is OTIF?

400

Combination of programs used to identify & control hazards within a facility

What is a food safety plan?

400

International standard for Quality Management Systems

What is ISO 9001?

400

This nutrient is plays a key role in blood clotting which is especially important for fish.

What is Vitamin K?

500

Ingredient category that can increase your reaction after every exposure

What is a sensitizer?

500

System used to track production efficiency and down time 

What is OEE (Overall Equipment Effectiveness)

500

Program used to prevent hazards that are typically associated with malicious intent or motivation to cause harm

What is Food defense?

500

Types of Mold that can be found in certain types of grains

What are Mycotoxins?

500

Key nutrient used to maintain proper hoof health. This Nutrient is also good for scales, hair, nails, feathers, horns and claws.

What is Biotin?