Baking 1
Name one function of eggs in baked goods
gives product structure, helps leaven product, provides moisture to product, adds flavour, adds nutritional value, adds colour
What is the best way to cool down a pot of hot soup
In an ice bath
Name the three kitchen staff members (not including Mr. K)
Zrinka (Ms. Dragun), Samantha, Teresa
Those lovely blue plastic tools that have many uses are called
dough cutters
What room number is our classroom?
1603
What is the technical name for egg whites
ablumin
What temperature do our fridges need to be running at?
0-4 C or 32-40 F
Which staff member is known for her salads?
Samantha
When a dough is made, and left to rise at room temperature it is doing this ________.
proofing
Annandale
Name one function of sugar in baked goods
adds sweetness, tenderizes baked good, gives the crust colour, feeds yeast, helps cream butter
What 2 things should you do if you spill water on the ground
Mop it up, tell your team that the floor is wet (or put down a "wet floor" sign)
Which staff member loves to dance!
Zrinka
quick-breads are leavened with these ingredients
chemical leavening agents (baking soda, baking powder)
What is the name of our sports teams?
Delta Pacers
Name one pro, OR con, of using butter in a pie dough
Pro: adds flavour, melts in mouth
Con: expensive, hard to handle
What should you say if you're walking behind someone else in the kitchen?
BEHIND!
Who is the Chef teacher coming back next fall?
Croissant dough is folded and stuffed with this ingredient
Butter
When was DSS founded?
1912
Name 2 of the 12 steps of yeast dough production
scaling, mixing, bulk fermentation, folding, dividing, pre-shaping, bench proofing, panning, proofing, baking, cooling, storing.
what position should our non-knife holding hand be in, in order to protect our hand from cuts
THE CLAW
Which staff member loves lattes?
Teresa
Eclairs and profiterols are made with this pastry
Choux Pastry
What is the name of the tunnel that connects Richmond to Ladner?
George Massey Tunnel