Primal Cuts
This primal section produces the ribeye steak.
What is the Rib Primal?
This popular steak comes from the shoulder of the cow.
What is the Chuck?
This crustacean is often farm-raised, known for its sweet, mild flavor and firm texture.
What is shrimp?
Certified Angus Beef must meet this grade or higher.
What is USDA Choice?
This family-owned business was founded in 1850 in Rochester, NY.
What is Palmer Fish Co.?
The beef brisket is from this part of the cow.
What is the Brisket Primal?
This luxurious cut comes from the lower belly.
What is the Flank?
These mollusks have a tender, buttery texture with a sweet, slightly briny flavor, often wild-caught off the U.S. East Coast.
Certified Angus Beef must have this level of marbling.
What is Modest or higher?
Kip Palmer represents this generation of the Palmer family in the company's leadership.
What is 5th generation?
The sirloin steak comes from this primal cut.
What is the Loin Primal?
Found near the rib area, this is one of the most tender cuts.
What is the Ribeye?
This type of salmon, known for its rich, fatty texture and deep flavor, is typically farm-raised from a chain of islands in the North Atlantic.
What is Faroe Islands Salmon?
CAB is verified to have this much "ribeye area per 100 pounds of carcass weight."
What is 10-16 square inches?
Under Kip Palmer's leadership, the company has expanded its reach to serve these many states in the Northeastern U.S.
What is five states?
This primal cut is located between the chuck and round.
What is the Rib Primal?
This cut is often used for roast beef.
What is the Eye of Round?
A popular wild-caught species from the Pacific, this salmon has a leaner, firmer texture and a bright, distinct flavor.
This factor helps ensure the beef is consistently juicy and flavorful.
What is Marbling?
Kip Palmer's leadership emphasizes this core value, which has helped us maintain strong relationships with both customers and employees.
What is Customer Service (or "people first")?
The tenderloin is part of this primal cut.
What is the Loin Primal?
This steak comes from the diaphragm muscle.
What is Skirt Steak?
This species is typically farm-raised and widely consumed, offering a mild, delicate flavor and a tender texture.
What is Atlantic Salmon?
Certified Angus Beef must meet this specific number of standards.
What is 10?
Under Kip Palmer's leadership, Palmer Food Services expanded its product lines beyond protein and dairy to offer this wide range of products.
What are non-perishable and paper goods?