History
Process
Around the World
Variations
Serving
100

Where does the "baby" in Dutch Baby come from?

A restaurant that was serving miniature German pancakes 

200

What is the Dutch Baby a version of?

The German pancake ( pfannkuchen )

200

What do the peas and mushrooms add in terms of flavour?

The mushrooms make the pancake savory while the peas and cheese add a creamy flavour

300

Where does the word "Dutch" come from?

The word " Deutch ", which translates to " German "

300

Name the example used to describe dutch babies in Canada

Rice pudding

300

What flavour do the fresh eggs create in the Dutch Baby? ( poached eggs )

Salty and Savory

300

What makes Dutch babies so versatile ?

The range of toppings, from meat to fruits to vegetables

400

When was the Dutch baby first created?

The 1940's 

400

What basic ingredients does the base dutch baby have?

Eggs, flour, milk and water

400

What variation of Dutch Babies is known in the United States?

American Popover

400

What are our four topping options?

Berries and cream, egg and prosciutto, peas and mushroom and caramel orange

400

What meals can a Dutch Baby be served for?

Breakfast, brunch, lunch, or even dessert

500

In what café did the Dutch Babies originate?

Manca's Café

500

What are the two types of baking processes that were mentioned?

Cast Iron skillet and a muffin tray

500

What is the variation of Dutch Babies in the United Kingdom?

Yorkshire Pudding

500

Name the two crust variations 

Plain crust and herb crust 

500

At what temperature is it recommended that Dutch Babies be served? ( Celsius )

60 to 65 degrees Celsius.