dylandunn

25-28

100

A food scale can also be pronouced as a _______

portion scale

200

what do you need to keep in mind for bigger recipes?

larger equipment may be needed.

300

Desired yeild diveded by regular yeild =_____ __ ______ __

Number to multiply by

400

Unless otherwise indicated, recipes are intended to be used at altitudes of ______ feetor below.

3000

500

Substitute chicken or turkey for _____ ____ cuts of meat.

High fat

28-31

100

Many small appliances are available to help you preform certain cooking tasks quickly and easily, some of the basics include a toaster, toaster oven, and _________.

Electric skillet

200

A successful work plan might even include important tasks like washing your hands and setting the ____ ______.

oven tempurature

300

If you have developed a sound work plan, making a schedule should be a snap. Simply dot he following: 1. consult your work plan for the estimated time each task will take for to complete. 2. Add these times to the total preparation time. 3.___________________

3. subtract the total preperation time from the time you want the food to be ready.

400

consult your _____ _____ for the estimated time each task will take to complete.

work plan

500

Winning a race takes _____,speed, and skill.

strategy

31-34

100

skillets are also known as _____ ____ .

frying pans

200

Cook ware is equipment used for ______ _____ on top of the range.

cooking food

300

a deep pot with a heating element in the base that allows food to cook slowly over many hours, is known as a _____ _____ A) slow cooker B)broiler/steamer C)portable electric burner

A) slow cooker

400

as a general rule, all types of of cookware and bake ware should be washed in cold water with dish detergent?

false hot water with detergent to kill germs.

500

This appliance is useful for frying, roasting, steaming and baking.What is this appliance called?

Electric skillet

34-37

100

A small bowl on the end of a long handle for dipping hot liquids from a pan is called a?

Ladle

200

define a baster.

a long tube on the end used for suctioning up juices for basting

300

what measures the eternal temperature of meat and poultry as it roasts in the oven

oven meat thermometer

400

which of these cooking tools are used to lift and turn foods? A)tongs B)turner C)basting spoons

B)turner

500

light colored pans can absorb more heat from the oven and can produce thick brown crust in baked products. true or false

false

51-53

100

define utility knife.

good all round knife; used to cut and slice foods such as vegetables and cheese.

200

define butcher knife

used for dividing large cuts of meat.

300

Define boning knife

used for boning meat and poultry and for cutting up poultry

400

Define chefs knife

used for slicing and dicing, and chopping vegetables and fruit on the cutting board.

500

Define bread knife

Usually has a serrated edge that helps cut bread or cake without crushing it.