thrive/ implicated illness
what type of FAT-TOM condition does e-coli need to thrive?
What is moisture?
During the farming stage, direct contact with the animals or their environment can transmit what?
What is pathogen/bacteria?
During the food preparation stage, they do what before handling raw meat or other foods?
What is washing hands?
Most people with mild e coli infections recover within what days?
What is 5 through 7 days?
What type of nutrients does e-coli need to thrive?
What is carbohydrate/proteins?
At home, eating raw beef or unwashed produce can lead to?
What is infection?
On the farm, to avoid e coli they can avoid exposing crops to?
What is untreated livestock waste?
what is the range of e coli after exposer?
what is 1 through 10 days?
what is the second most common infection you could get from e-coli?
What is diarrhea?
At a farm, runoff and floodwater can spread to?
What is crops and leafy greens?
wash fresh fruits and vegetables under water before?
What is eating?
after the exposer most people recover after?
What is within a week?
what is the most common implicated illness?
what is urinary tract infection?
At the processing/ handling stage, raw meat juices can contaminate what?
What is other food/ utensils/ hands?
Keeping raw meat separate from ready to eat foods and clean all surfaces to prevent?
what is cross contamination?
what is the median of the incubation period?
What is 3 to 4 days?
What is the temperature that e-coli thrive at?
What is 7 Celsius?
E-coli can spread through what what type of contact?
What is person to person contact?
what temperature should ground beef be at to consume?
What is 160 Fahrenheit?
With a severe e coli infection it can last up to?
What is 10 or longer days?