Shopping 101
Bagging 101
Store Policy
Wild Card
100

What UPH should all shoppers be at?

65 or higher

100

If a bag is wide what shelf should we put it on.

Bottom

100

What is the grace period?

10 minutes

100

What does UPH stand for? 

Units Per Hour

200

After you scan an item what should you do with it?

Put it in a bag

200

demonstrate how to bag a baguette 

( shopper will show me )

200

How many points will get if you call out for a shift? 

2 points

200
Who is the STL of the store.

Tom Neal

300

When should you be using a big cart?

70 items or larger

300

Berries, Cherries and grapes are always? 

Chilled


300

What does NCNS stand for? 

No Call No Show

300

If you are a rescue shopper and you need to take a break. What should you do?

Get someone else to switch to rescue before you log out

400

How often do you offer the customer a replacement?

100% of the time

400

What is the weight limit of our bags?

No heavier than a gallon of milk. 

400

What is considered an improper call out? 

Not calling out at least 2 hours before the start of your shift. 

400

Go over all the steps of doing a drop off. 

Gather/Scan Bags

Wait in the front/outside

Ask customer name on order/confirm name in the phone. 

500

After you weigh produce what should you do? 

Put sticker from scale on bag


500

True or false? 

Can raw chicken and raw hamburger go in the same plastic bag?

False

500

If you call out sick and use CT-Sick time how many points will you get for calling out? 

Zero

500

When we are staging our bags which way should they face? 

right