Nutrition
Elimination
Tissue Integrity
Sensory Perception
Fundamental Concepts
100

Energy stored in food

What are calories?

100

Primary function of the urinary tract

to convert and remove excess waste and fluids from the body in the form of urine. 

100

Epidermis, dermis, Hypodermis (subcutaneous layer)

What are the 3 main layers of the skin

100

To measure visual acuity

What is the purpose of the Snellen Chart?

100

list the rights of safe medication administration 

Right patient, dose, time, route, medication 

200

Bananas, spinach, butter, and kale 

contain vitamin K

200

The inability to control urination

What is urinary incontinence? 

200

Yellow to orange discoloration of the skin 

What jaundice looks like

200

what senses can be impacted while taking NSAIDs 

Hearing and taste

200

Correct order for PPE removal

gloves 

goggles

gown

mask

300

How long does the stomach hold food for?

2-8 hours

300

On the Bristol Stool Chart which types are to be expected or ideal 

3 and 4

300

Full thickness skin loss with visible adipose tissue

What is a stage 3 pressure injury

300

Name cranial nerve V and its function


Trigeminal 

motor to muscles of jaw 

sensory to face

 

300
What does SBAR stand for 

Situation 

Background

Assessment 

Recommend

400

1000 calories per day

Caloric requirements for age 2

400

Kidneys, ureters, bladder, urethra

The organs in order in which they produce and transport urine

400

What type of wound drainage indicates infection and needs to be reported to the provider?

Purulent (green/yellow wound drainage)

400

How can hypertension affect sensory perception? 

It can affect senses of touch and vision 

400

List the 5 stages of grief 

1. Denial

2. Anger

3. depression 

4. Bargaining

5. Acceptance 

500

Fruits, vegetables, grains, protein, and dairy

what are the 5 main food groups

500

When dealing with constipation what are the first things the nurse should discuss 

dietary fiber intake and hydration status

500

Location, stage, and size. Any drainage or pain at the site

What to include when documenting a pressure injury?  

500

Receiving stimuli at a rate and intensity that is to much for the brain to process all at once

What is sensory overload

500

What does the G in Apgar stand for

Grimace